Khách hàng
Liên hệ
Làm
Trích dẫn
Nhà máy
Thăm nom
Máy móc
Sản xuất
Vận tải
Cài đặt
& Đào tạo
European food manufacturers usually require standardized frying procedures, accurate temperature control, and dependable safety systems. Some European plants can use our small continuous fryer to produce khoai tây chiên, khoai tây chiên, breaded chicken nuggets, fish portions and fried dumplings. Other European clients can fry potato croquettes, cheese croquettes, meat croquettes, and coated poultry products. Hơn thế nữa, the continuous frying system controls belt speed, oil temperature, and frying time. This frying technology supports strong crispness, consistent color, and satisfying product texture. Bên cạnh đó, the conveyor frying machine supports continuous feeding, oil temperature management, residue disposal, and finished food discharge. Accordingly, our plant can prepare a customized frying equipment quotation for each European fried food manufacturing project.
South Asian customers often produce highly seasoned flour snacks, rice snacks, pulse snacks, and fried staple foods. Do đó, this mini continuous frying machine supports diversified snack production like flour dough, rice flour, đậu, chickpeas, spices. Ví dụ, Indian and Bangladeshi processors commonly manufacture namkeen, crunchy noodles, savory crackers, and spiced snack mixtures by our continuous fryer. Hơn thế nữa, Pakistani and Sri Lankan customers can also produce samosas, fried dough snacks, and seasoned pulse products.
Hơn nữa, Southeast Asian fried food processors can use our small continuous fryer to handle coated food preparation, seafood treatment, dough product frying, and vegetable snack processing. They often handle delicate, floating, or high-moisture products. Vì thế, our continuous fryer design supports nem rán, fried bananas, đậu phụ, tempeh, and shrimp chips. Thai and Vietnamese clients can process tempura vegetables, con tôm, fish cakes, and fish balls. Trong khi đó, Indonesian and Philippine manufacturers can produce cánh gà, pisang goreng, and coated seafood snacks. Customers can adjust belt speed and oil temperature for delicate tempura or dense fish products. Local processors often connect the fryer with forming, lớp phủ, làm mát, gia vị, và thiết bị đóng gói. Do đó, our plant can develop a compact fried food production line for limited workshop areas.
African customers often require cost-effective frying machinery for staple foods and affordable snack production. Vì thế, the machine handles samosas, mandazi, cassava chips, khoai tây chiên, and French fries.
East African processors can develop fried dough and stuffed pastry production businesses. Hơn thế nữa, West African clients can produce fried fish portions, chicken portions, and plantain snacks.
These customers usually compare fryer cost, fuel availability, maintenance requirements, and production output. Accordingly, our company can configure electric, khí đốt, or LPG heating systems. The customized fryer quotation can also reflect local budgets and workshop conditions.
North American food processors commonly manufacture fried convenience foods and frozen snack products. Kể từ đây, these clients can use mini continuous frying equipment to fry khoai tây chiên, gà viên, hành tây chiên, mozzarella sticks, and corn dogs. Hơn thế nữa, commercial kitchens and snack factories require stable frying processes for high-volume food preparation. South American manufacturers also process similar convenience foods for retail and food-service markets.
Ngoài ra, Latin American manufacturers focus strongly on corn, potato, plantain, and meat snack production. For instance, this mini fryer can handle empanadas, churros, croquetas, cánh gà, and fried plantains. Trong khi đó, khách hàng có thể sản xuất tostones or maduros through adjustable time and frying procedures. Vì thế, a flexible continuous fryer can support both traditional recipes and modern food manufacturing.
Middle Eastern and North African processors usually follow halal food preparation and ingredient management requirements. These customers commonly manufacture falafel, kibbeh, sambousek, samosas, and fried vegetable slices. Hơn thế nữa, they produce fried eggplant, zucchini, halloumi cheese balls, chickpea snacks, and meat croquettes.
The mini continuous fryer handles chickpea mixtures, fava bean products, bulgur preparations, stuffed pastries, rau, and cheese foods. The conveyor frying system maintains steady processing time for different product shapes and coating thicknesses. Vì thế, customers can improve halal fried food production while controlling product color and crispness.
Halal food manufacturers usually require hygienic material handling and controlled production management. Accordingly, our 304 stainless steel fryer supports routine cleaning and organized food treatment procedures. Our company can also integrate forming, điền vào, chiên, tẩy dầu mỡ, đóng băng, và máy móc đóng gói.
05 / Thông số
Continuous Mini Fryer Technical Parameters
| Người mẫu | HDF-1650 Ⅰ | HDF-1650 Ⅱ | HDF-2500 Ⅰ | HDF-2500 Ⅱ | HDF-3000 Ⅰ | HDF-3000 Ⅱ |
| Phương pháp sưởi ấm | Electric | Electric | Electric | Electric | Electric | Electric |
| Heating Power | 12 kW | 18 kW | 27 kW | 36 kW | 36 kW | 42 kW |
| Mesh-Belt Width | 200 mm | 400 mm | 200 mm | 400 mm | 200 mm | 400 mm |
| Kích thước | 1800 × 780 × 1120 mm | 1800 × 980 × 1120 mm | 2700 × 780 × 1120 mm | 2700 × 980 × 1120 mm | 3200 × 780 × 1120 mm | 3200 × 980 × 1120 mm |
| Frying Time | 1–5 min | 1–5 min | 1–5 min | 1–5 min | 1–5 min | 1–5 min |
| Oil Capacity | 40–60 L | 80–120 L | 65–75 L | 130–150 L | 120–150 L | 220–240 L |
| Power Supply | 380 V. / 50 Hz | 380 V. / 50 Hz | 380 V. / 50 Hz | 380 V. / 50 Hz | 380 V. / 50 Hz | 380 V. / 50 Hz |
| Oil Temperature | 180°C | 180°C | 180°C | 180°C | 180°C | 180°C |
06 / Câu hỏi thường gặp


















