Pelanggan
Kontak
Pembuatan
Kutipan
Pabrik
Mengunjungi
Mesin
Produksi
Angkutan
Instalasi
& Pelatihan
European food manufacturers usually require standardized frying procedures, accurate temperature control, and dependable safety systems. Some European plants can use our small continuous fryer to produce kentang goreng, keripik kentang, breaded chicken nuggets, fish portions and fried dumplings. Other European clients can fry potato croquettes, cheese croquettes, meat croquettes, and coated poultry products. Lebih-lebih lagi, the continuous frying system controls belt speed, oil temperature, and frying time. This frying technology supports strong crispness, consistent color, and satisfying product texture. Di samping itu, the conveyor frying machine supports continuous feeding, oil temperature management, residue disposal, and finished food discharge. Accordingly, our plant can prepare a customized frying equipment quotation for each European fried food manufacturing project.
South Asian customers often produce highly seasoned flour snacks, rice snacks, pulse snacks, and fried staple foods. Akibatnya, this mini continuous frying machine supports diversified snack production like flour dough, rice flour, beans, chickpeas, spices. Misalnya, Indian and Bangladeshi processors commonly manufacture namkeen, crunchy noodles, savory crackers, and spiced snack mixtures by our continuous fryer. Lebih-lebih lagi, Pakistani and Sri Lankan customers can also produce samosas, fried dough snacks, and seasoned pulse products.
Furthermore, Southeast Asian fried food processors can use our small continuous fryer to handle coated food preparation, seafood treatment, dough product frying, and vegetable snack processing. They often handle delicate, floating, or high-moisture products. Karena itu, our continuous fryer design supports lumpia, fried bananas, tofu, tempeh, and shrimp chips. Thai and Vietnamese clients can process tempura vegetables, udang, fish cakes, and fish balls. Sementara itu, Indonesian and Philippine manufacturers can produce sayap ayam, pisang goreng, and coated seafood snacks. Customers can adjust belt speed and oil temperature for delicate tempura or dense fish products. Local processors often connect the fryer with forming, lapisan, pendinginan, bumbu, and packaging equipment. Akibatnya, our plant can develop a compact fried food production line for limited workshop areas.
African customers often require cost-effective frying machinery for staple foods and affordable snack production. Karena itu, the machine handles samosas, mandazi, cassava chips, plantain chips, and French fries.
East African processors can develop fried dough and stuffed pastry production businesses. Lebih-lebih lagi, West African clients can produce fried fish portions, chicken portions, and plantain snacks.
These customers usually compare fryer cost, fuel availability, maintenance requirements, and production output. Accordingly, our company can configure electric, gas, or LPG heating systems. The customized fryer quotation can also reflect local budgets and workshop conditions.
North American food processors commonly manufacture fried convenience foods and frozen snack products. Karena itu, these clients can use mini continuous frying equipment to fry kentang goreng, nugget ayam, cincin bawang, mozzarella sticks, and corn dogs. Lebih-lebih lagi, commercial kitchens and snack factories require stable frying processes for high-volume food preparation. South American manufacturers also process similar convenience foods for retail and food-service markets.
Additionally, Latin American manufacturers focus strongly on corn, potato, plantain, and meat snack production. For instance, this mini fryer can handle empanadas, churros, croquetas, sayap ayam, and fried plantains. Sementara itu, customers can produce tostones or maduros through adjustable time and frying procedures. Karena itu, a flexible continuous fryer can support both traditional recipes and modern food manufacturing.
Middle Eastern and North African processors usually follow halal food preparation and ingredient management requirements. These customers commonly manufacture falafel, kibbeh, sambousek, samosas, and fried vegetable slices. Lebih-lebih lagi, they produce fried eggplant, zucchini, halloumi cheese balls, chickpea snacks, and meat croquettes.
The mini continuous fryer handles chickpea mixtures, fava bean products, bulgur preparations, stuffed pastries, vegetables, and cheese foods. The conveyor frying system maintains steady processing time for different product shapes and coating thicknesses. Karena itu, customers can improve halal fried food production while controlling product color and crispness.
Halal food manufacturers usually require hygienic material handling and controlled production management. Accordingly, our 304 stainless steel fryer supports routine cleaning and organized food treatment procedures. Our company can also integrate forming, filling, penggorengan, menghilangkan kotoran, pembekuan, and packaging machinery.
05 / Parameter
Continuous Mini Fryer Technical Parameters
| Model | HDF-1650 Ⅰ | HDF-1650 Ⅱ | HDF-2500 Ⅰ | HDF-2500 Ⅱ | HDF-3000 Ⅰ | HDF-3000 Ⅱ |
| Metode Pemanasan | Electric | Electric | Electric | Electric | Electric | Electric |
| Heating Power | 12 kW | 18 kW | 27 kW | 36 kW | 36 kW | 42 kW |
| Mesh-Belt Width | 200 mm | 400 mm | 200 mm | 400 mm | 200 mm | 400 mm |
| Dimensions | 1800 × 780 × 1120 mm | 1800 × 980 × 1120 mm | 2700 × 780 × 1120 mm | 2700 × 980 × 1120 mm | 3200 × 780 × 1120 mm | 3200 × 980 × 1120 mm |
| Frying Time | 1–5 min | 1–5 min | 1–5 min | 1–5 min | 1–5 min | 1–5 min |
| Oil Capacity | 40–60 L | 80–120 L | 65–75 L | 130–150 L | 120–150 L | 220–240 L |
| Power Supply | 380 V / 50 Hz | 380 V / 50 Hz | 380 V / 50 Hz | 380 V / 50 Hz | 380 V / 50 Hz | 380 V / 50 Hz |
| Oil Temperature | 180°C | 180°C | 180°C | 180°C | 180°C | 180°C |
06 / Pertanyaan Umum


















