Córas Conveyor

A turning conveyor changes conveying direction by 90° or 180°. Dá bhrí sin, customers can create L-shaped, U-shaped, or circular fried food production line designs. Thairis sin, the equipment improves space utilization in compact workshops. Many potato chips factories and fried snack manufacturers choose turning conveyors between frying machinery and seasoning equipment. As a result, customers reduce floor space investment while maintaining continuous production.

A water bucket conveyor combines conveying, níocháin, fuaraithe, and lifting functions. Dá bhrí sin, the machine suits vegetable preparation, seafood processing, and pre-fried food treatment. Thairis sin, customers often install this equipment after blanching procedures or after frying operations that require cooling treatment. The stainless steel water system supports cleaning management and product temperature reduction simultaneously.

A parallel conveyor uses multiple conveying channels for product distribution and cooling. Dá bhrí sin, the equipment suits high-capacity fried food manufacturing projects. Many french fries production lines install parallel conveyors after de-oiling machines and before packaging machinery. Thairis sin, multiple lanes create temporary buffering capacity during packaging operations. As a result, customers improve packaging efficiency and reduce product accumulation.