Meaisín Fryer Baisc

Batch Fryer Machine

  • Capacity

70-250 kg/h

  • Power

0.37-81 kW

  • Price

$890-6,000 USD

01
Custaiméir
Teagmháil
02
Ag déanamh
Athfhriotail
03
Monarcha
Cuairt
04
Meaisín
Táirgeadh
05
Iompar
06
Suiteáil
& Oiliúint
Seirbhís Réamhdhíola
Seirbhís Díolacháin
Tar éis Díolacháin

San Airteagal seo

Fried Snack Food

San Airteagal seo

Our company developed the batch fryer machine for modern fried food production. We combined practical engineering with stable frying technology for different food processing projects. Our equipment supports food factories, cistineacha lárnacha, and commercial food manufacturers. Thairis sin, our engineers optimize every machine for stable oil temperature and uniform frying quality. The capacity ranges from 70 to 250 kg/h. The power ranges from o.37 to 81 kW. The price ranges from USD 1,800 to USD 4,000 per unit. Dá bhrí sin, customers receive an affordable investment for reliable food manufacturing.

01 / Products

Who Needs A Batch Fryer Machine for Fried Food Processing?

Many customers do not need a full continuous frying line at the beginning. Dá bhrí sin, a batch frying machine gives restaurants, cistineacha lárnacha, and food factories a cost-effective starting point. A batch fryer machine serves fried chicken processors, frozen food producers, snack food manufacturers, and catering kitchens. For example, this frying equipment handles chicken nuggets, wings, fish blocks, shrimp, coated seafood, spring rolls, tofu, French fries, sceallóga prátaí, banana chips, peanuts, peas, cashews, and puffed snacks. However, each fried food process needs different oil temperature, frying time, basket loading, and oil filtration frequency.

Applications of Batch Fryer

02 / Recommend Machines

Which Batch Fryer Fits Your Food Processing Business?

Different food products require different fryer structures. Dá bhrí sin, our company provides both round and square batch fryers. Our team matches the fryer design with your raw material, product shape, labor plan, and budget.

Droim Granulator

Round Deep Fryer

Our round deep fryer suits small and medium food processing plants that need automation. Thairis sin, its round pot design improves hot oil circulation during batch frying. Idir an dá linn, the automatic stirring system keeps coated food, nut food, and vegetable slices moving. As a result, customers get even color, less sticking, and better texture. This round frying machine supports automatic temperature control and automatic discharge. After frying, the basket lifts and turns over for draining. Dá bhrí sin, your operators reduce heavy lifting and repeated manual handling. Our round deep fryer supports the capacity of 70-250 kg/h, power of 0.37-81 kW, and price of about USD 4,000-6,000.

Droim Granulator

Square Deep Fryer

Our square deep fryer suits restaurants, fried chicken shops, cistineacha lárnacha, and small food workshops. Also, its basket structure gives you simple operation and affordable investment. The square oil tank uses space efficiently, and 1–4 baskets customization support different batch frying requirements. This square frying equipment works for French fries, chicken pieces, seafood, pastry food, and frozen prepared food. However, workers lift baskets manually after frying. Dá bhrí sin, this machine fits buyers who need lower purchase cost and compact size. For small projects, our square fryer starts with the capacity of 50-200 kg/h, power of 12-42 kW, and price of about USD 890-2,200.

You can contact us now for customizable batch food frying business plan.

Batch Fryer Structure Comparison

03 / Structure

What Main Structures of Batch Fryer Support Better Fried Food Quality?

A batch fryer machine should not only heat oil. Instead, the right fryer design should support food safety, oil treatment, heat control, and daily cleaning.

Stainless Steel Body

Our fryer machinery uses 304 stainless steel for food contact areas. Thairis sin, smooth surfaces help your team clean oil stains. This structure supports restaurant hygiene management and food factory sanitation.

Heating and Temperature Control

The square fryer supports electric, natural gas, or LPG heating. Idir an dá linn, the round fryer supports electric, natural gas, or diesel heating by model. The digital temperature controller starts and stops heating automatically. Dá bhrí sin, the fryer machine reduces overheating, oil smoking, and oil deterioration.

Stirring or Basket Design

The round fryer uses automatic stirring to disperse food during frying. Also, the automatic lifting and turning system completes draining and discharge. Besides, the square fryer uses removable baskets with heat-resistant handles. Dá bhrí sin, customers can choose automation level according to budget and labor cost.

Oil Management

Oil quality affects color, flavor, and unit production cost. Dá bhrí sin, some round fryer configurations include oil filter, sediment collection, and bottom residue discharge. Square fryer customers can also add an oil drain outlet or filter cart.

o4 / CCanna

FAQ About Batch Fryer Machine Purchase

Firstly, the heating system raises the oil temperature the target temperature. Next, operators load prepared food into the frying pot or basket. Then, the stirring system keeps products moving evenly. Idir an dá linn, automatic stirring or basket layout improves hot oil contact to food. After frying, the pot lifts automatically or basket raises manually for oil draining. Finally, the pot overturns and discharges fried products or operators pour out the food.

The frying machine processes chicken, fish, shrimp, pork, beef, tofu, spring rolls, French fries, sceallóga prátaí, nuts, beans, vegetables, dough products, mushrooms, and coated snack foods. Thairis sin, many frozen food manufacturers use the machine for pre-frying.

Electric heating suits factories with stable electricity supplies. Thairis sin, gas heating offers rapid heating and lower operating costs in many regions. Diesel heating also fits locations without natural gas. Dá bhrí sin, our engineers recommend suitable heating solutions according to your factory conditions.

Customers should share food type, hourly capacity, heating preference, voltage, workshop space, and budget range. Then, our team can recommend a round fryer, square fryer, or complete frying system.

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