Sistem Konveyor

A turning conveyor changes conveying direction by 90° atau 180°. Karena itu, customers can create L-shaped, U-shaped, or circular fried food production line designs. Lebih-lebih lagi, the equipment improves space utilization in compact workshops. Many potato chips factories and fried snack manufacturers choose turning conveyors between frying machinery and seasoning equipment. As a result, customers reduce floor space investment while maintaining continuous production.

A water bucket conveyor combines conveying, washing, pendinginan, and lifting functions. Karena itu, the machine suits vegetable preparation, seafood processing, and pre-fried food treatment. Lebih-lebih lagi, customers often install this equipment after blanching procedures or after frying operations that require cooling treatment. The stainless steel water system supports cleaning management and product temperature reduction simultaneously.

A parallel conveyor uses multiple conveying channels for product distribution and cooling. Karena itu, the equipment suits high-capacity fried food manufacturing projects. Many french fries production lines install parallel conveyors after de-oiling machines and before packaging machinery. Lebih-lebih lagi, multiple lanes create temporary buffering capacity during packaging operations. As a result, customers improve packaging efficiency and reduce product accumulation.