Custaiméir
Teagmháil
Ag déanamh
Athfhriotail
Monarcha
Cuairt
Meaisín
Táirgeadh
Iompar
Suiteáil
& Oiliúint
01 / Features
Why Do Fried Food Manufacturers Need Batter Breading Machine?
Many fried food factories expect more than beautiful product appearance. Instead, customers expect higher production efficiency, stable coating quality, and lower operating costs. Dá bhrí sin, automatic coating equipment becomes an important part of every fried food production line.
02 / Raw Materials
What Products Can Automatic Batter Breading Trealamh Próiseas?
Different fried foods require different coating technologies. Dá bhrí sin, our automatic batter breading equipment supports a wide range of food preparation processes. Besides, the complete coating system handles products with different shapes, sizes, and coating recipes.
Suitable Fried Products for Poultry and Meat Processing
Frozen fried meat product processors require uniform batter adhesion before breading and frying. Dá bhrí sin, automatic coating equipment improves both product appearance and production efficiency. Our battering and breading machines handles strips, blocks, slices, patties, and other formed products. Thairis sin, it supports many popular fried chicken and meat products, such as chicken strips, chicken cutlets, drumsticks, popcorn chicken, nuggets, chicken sticks, and burger patties. Also, the machine coats pork loin patties, beef steaks, meat rolls, and sweet-and-sour pork pieces. What’s more, the coating system creates stable crumb adhesion before continuous frying. Dá bhrí sin, finished products obtain a crispy texture and attractive golden color.
Ideal for Seafood and Frozen Food Production
Seafood processors often handle fragile, moist, and irregular products. Dá bhrí sin, they need stable conveying and gentle coating control. The machine handles fish sticks, squid strips, shrimp, scallops, butterfly shrimp, fish fillets, and fish blocks. It also supports fish steaks, squid slices, silver fish, oysters, and other processed seafood products. Thairis sin, the batter layer improves bread crumb adhesion before frying. The controlled coating process also protects seafood moisture and reduces surface damage.
Compatible with Vegetable and Snack Food Processing
Vegetable processors also benefit from automatic coating technology. For example, our equipment handles potato patties, pumpkin cakes, onion rings, vegetable fritters, mushroom products, seaweed rolls, konjac cakes, and other fried snacks. Besides, different batter formulas and bread crumb sizes create various product textures for different markets. Furthermore, customers can coat many prepared foods like corn cakes, breaded eggplant boxes, lotus root sandwiches, sweet potato balls, spring rolls, vegetable patties, tempura products, and filled snack foods. You can adjust conveying speed according to product size and coating requirements.
03 / 2 Battering Machine
Barr 2 Battering Machines for Fried Food Coating Preparation
Different fried products require different batter coating technologies. Our plant offers waterfall battering and submerging battering machines for various fried food production systems. Both machines create uniform batter adhesion and connect directly with flour coating machines, breading machines, forming machines, and continuous fryers for fully automatic fried food production. Dá bhrí sin, customers can select equipment according to batter viscosity, product shape, and coating thickness.
Submerging Battering Machine for Thick Batter Products
The submerging battering machine completely immerses foods inside a deep batter tank. First, the automatic beating equipment prepare uniform batter from flour, starch, water, and selected seasonings. Then, the upper and lower mesh belts hold every product below the batter surface for complete and consistent coating without uncovered areas. In particular, this design especially suits thick, tempura, viscous batter because the double belts prevent lightweight products from floating. Thairis sin, the slurry machine is a fully automatic batter coating unit capable of automatically performing the battering process and discharge. This design creates uniform adhesion for thick batter and tempura slurry. Additionally, it’s suitable for battered and fried foods, tempura products, as well as poultry, seafood, and vegetable products. Furthermore, the stable coating improves bread crumb attachment and delivers a crisp texture after frying.
Waterfall Battering Machine for Slurry Coating Fried Food
The waterfall battering machine combines an upper batter curtain with a lower batter tank. First, the lower section coats the product bottom. Idir an dá linn, the adjustable waterfall covers its upper surface and sides. Thairis sin, the circulating pump supplies batter smoothly, and the air knife removes excess batter before breading. Besides, this equipment can handle water-like slurry with excellent fluidity like thin batter, egg wash, butter mixtures, seasoning slurry, or high-viscosity chocolate coatings. This double coating method produces an even batter-coating layer on meat, poultry, seafood, vegetables, bakery products (e.g. cake glazes), and ready-to-cook dishes (e.g. crispy fried pork strips, chicken cutlets, and stuffed eggplant fritters). Thairis sin, operators can adjust the curtain height and batter flow according to each recipe. A circulation pump also transfers slurry gently and protects its viscosity. Thus, some prepared foods receive uniform coating.
04 / Structure
What Is the Structure of 2 Battering Machines for Industrial Fried Food Production?
Different food manufacturers choose different battering machines according to their fried food production process. Dá bhrí sin, our company designs two batter coating systems for thin batter and thick batter applications. Our plant supplies waterfall and submerging battering equipment for different frying production requirements. Thairis sin, both machines improve coating quality while supporting continuous food manufacturing. These two cost-effective machines suit nugget making, prepared food treatment, and continuous frying preparation.
Curtain Battering Machine Structure
- ◉A waterfall battering machine handles thin batter, clear slurry, egg wash, and seasoning liquid.
-
- ◉First, the stainless steel mesh belt carries nuggets, seafood, patties, and vegetables forward.
- ◉Then, the upper distributor above the conveyor belt forms with numerous narrow slots or small holes forms one or two uniform batter curtains over the product surface.
- ◉Idir an dá linn, the lower tank coats the product bottom during conveyor movement. This dual-contact design supports complete fried food coating without mechanical pressure.
- ◉Thairis sin, the circulation pump returns batter from the lower tank to the upper distributor to reduce slurry disposal and support stable coating.
- ◉Customers can adjust batter flow, curtain height, and production speed.
-
Heavy Slurry Battering Machine Structure
- ✦A submerging battering machine handles thick tempura batter and heavy flour mixtures.
- ✦First, the lower mesh belt carries products through the deep slurry tank.
- ✦Then, the adjustable upper mesh belt presses products like chicken, fish, shrimp, or vegetables downward to prevent floating.
- ✦The deep tank supports complete immersion and uniform thick-batter coating.
- ✦Thairis sin, the high-pressure air knife removes excessive batter before breading or frying. The independent blower also controls coating weight and final fried texture.
- ✦Customers can adjust the belt gap according to product thickness.
- ✦This heavy-duty machine requires a higher investment than the waterfall type. However, its structure supports tempura production, thick-coated chicken manufacturing, and industrial fried food processing.
06 / Components
6 Core Structural Systems of Automatic Breading Equipment
Different fried food products require stable breadcrumb coating before frying. Dá bhrí sin, our breading machine combines six structural systems to improve coating quality, production efficiency, and food processing performance.
07 / Parameters
Parameters of Industrial Breading Machine for Sale
small chip wrapping machine specifications
| Model | XSX200 | XSX300 |
| Conveying Speed | 8m/min | 3-15m/min |
| Power | 1.1kW | 1.1kW |
| Melt Width | 200mm | 300mm |
| Dimensions (mm) | 1680×550×1400 | 1680×650×1400 |
large scale breading machine specifications
| Model | SXJ400-V | SXJ600-V | SXJ1000-V |
| Conveying Speed | 4-20m/min(variable frequency) | ||
| Input Height | 1050±50mm | ||
| Output Height | 1050±50mm | ||
| Power | 3.7kW | 3.7kW | 4.7kW |
| Melt Width | 400mm | 600mm | 1000mm |
| Dimensions(mm) | 2638×856×2240 | 2638×1056×2240 | 2638×1456×2240 |
08 / Price
How Much Does an Automatic Batter Breading Machine Cost?
Food factories need different coating equipment for different fried food production capacities. The automatic batter breading machine price depends on machine type, production capacity, and automation level. Thairis sin, customers usually purchase one battering machine together with one breading machine to build a complete fried food coating system.
Curtain Batter Machine Price
The waterfall battering machine offers the most cost-effective solution for standard fried food production. Thairis sin, its simple structure reduces manufacturing costs and equipment investment.
This cost-effective battering machine suits thin batter, nugget preparation, and continuous fried food manufacturing.
Submerging Batter Machine Price
This design suits thick batter, tempura production, and industrial frying preparation. Dá bhrí sin, its double conveyor system and heavy-duty air knife increase the equipment cost.
Although the purchase price is higher, customers obtain better coating stability for premium fried food manufacturing.
Small and Large Scale Breading Machine Price
09 / CCanna
