ລະບົບລໍາລຽງ

A turning conveyor changes conveying direction by 90° ຫຼື 180°. ເພາະສະນັ້ນ, customers can create L-shaped, U-shaped, or circular fried food production line designs. ຍິ່ງໄປກວ່ານັ້ນ, the equipment improves space utilization in compact workshops. Many potato chips factories and fried snack manufacturers choose turning conveyors between frying machinery and seasoning equipment. ດັ່ງນັ້ນ, customers reduce floor space investment while maintaining continuous production.

A water bucket conveyor combines conveying, ຊັກ, ຄວາມເຢັນ, and lifting functions. ເພາະສະນັ້ນ, the machine suits vegetable preparation, seafood processing, and pre-fried food treatment. ຍິ່ງໄປກວ່ານັ້ນ, customers often install this equipment after blanching procedures or after frying operations that require cooling treatment. The stainless steel water system supports cleaning management and product temperature reduction simultaneously.

A parallel conveyor uses multiple conveying channels for product distribution and cooling. ເພາະສະນັ້ນ, the equipment suits high-capacity fried food manufacturing projects. Many french fries production lines install parallel conveyors after de-oiling machines and before packaging machinery. ຍິ່ງໄປກວ່ານັ້ນ, multiple lanes create temporary buffering capacity during packaging operations. ດັ່ງນັ້ນ, customers improve packaging efficiency and reduce product accumulation.