Industrial Beating Machine

ເຄື່ອງຕີອຸດສາຫະກໍາ

  • Capacity

100-200 L

  • Power

1.1-2.95 kW

  • Price

$3,500-4,900 USD

01
Customer
Contact
02
Making
Quotation
03
Factory
Visit
04
Machine
Production
05
Transportation
06
ການຕິດຕັ້ງ
& Training
Pre-Sale Service
Sales Service
After-Sales

In This Article

Fried Snack Food

In This Article

Industrial fried food production requires stable batter preparation before coating and frying. Therefore, our company develops the industrial beating machine for fried food batter preparation and coating line production. Moreover, this beater controls batter mixing, slurry supply, and viscosity management before frying. With the capacity of 100-200L, the mixing power of 1.1-2.95kW, and the price of USD 3,500-4,900, this machine supports cost-effective fried food manufacturing. Moreover, customers can connect it with a battering machine, breading machine, and frying machine for a complete fried food coating system.

01 / Price

How Much Does An Industrial Beating Machine Cost?

Industrial batter mixer prices depend on capacity, viscosity requirements, automation level, and production line configuration. Therefore, customers usually compare equipment price with long-term production efficiency before purchase.

Our Industrial Beating Machine price ranges from USD 3,500 to USD 4,900. Moreover, customers can select different models for medium-viscosity, high-viscosity, or low-viscosity batter production. Our engineering team also provides customized quotations for complete fried food processing lines.

Price of Industrial Beater

02 / Applications

Why Do Fried Food Producers Need An Industrial Beater?

Every fried food production project starts with stable batter preparation. Because stable batter directly affects coating quality, frying color, oil absorption, and final product appearance. The machine handles many batter preparation requirements. For example, customers process tempura batter, seasoning batter, slurry mixtures, breadcrumb coatings, and customized coating recipes. Furthermore, adjustable mixing speed controls batter viscosity. Operators also adjust mixing time according to different production procedures. Therefore, every fried food product receives consistent coating thickness before frying. Our industrial beater serves medium and large food factories, central kitchens, frozen food plants, and fried snack manufacturers. Additionally, the machine supports both batch production and continuous food processing. Furthermore, customers use it for fried chicken production, chicken nugget manufacturing, fish fillet processing, shrimp frying, tempura production, vegetable coating, and meat patty preparation.

03 / Working Principle

How Does An Industrial Beating Mixer Work In Fried Food Production?

An industrial beating mixer supports batter preparation before chicken nugget coating and frying. Moreover, it mixes water, flour, and additives quickly. The machine creates smooth, stable, and particle-free batter for continuous fried food production.

Commecial Beater Machine For Sale

Strong Suction

The high-speed impeller rotates at the bottom of the mixing tank. Therefore, it creates a strong vortex in the center. This vortex pulls floating dry flour downward into the water. Customers can reduce floating powder and improve early-stage batter mixing.

High-Speed Shearing

The flour lumps and water pass through the fast-moving blade gap. Meanwhile, strong shearing, impact, and friction break the flour clumps instantly. The machine refines the slurry texture and supports a smoother coating process for fried chicken nuggets.

Emulsification And Homogenization

The batter continues circulating under repeated cutting and mixing. Moreover, starch, protein, and water molecules combine evenly within several minutes. This process forms a uniform viscous liquid without particles, separation, or unstable layers.

Automatic Slurry Feeding

The machine transfers finished batter through its built-in material pump or switching valve. Therefore, the prepared slurry can enter the battering machine or thick batter machine directly. This design supports automatic fried food processing, coating line production, and stable fryer feeding.

Structure of Beating Equipment

04 / components

Top 4 Systems of Beater Mixer for Continuous Fried Food Coating Design

A beating machine uses a full SUS304 stainless steel structure to support hygienic batter preparation. Moreover, each key system works together to control slurry temperature, mixing strength, circulation, and automatic feeding for fried chicken nugget production.

SUS304 Mixing Tank

The mixing tank works as the main batter preparation chamber with food-grade SUS304 stainless steel. Moreover, the high-end model uses a double-jacketed tank wall. Operators can add ice water or cooling media into the jacket. Therefore, the machine can control batter temperature below 10℃ during high-speed mixing. This design helps prevent early baking powder fermentation and protein denaturation. Also, the round tank bottom reduces mixing dead zones and helps all dry flour join the slurry process.

Circulation And Discharge Pump

The rotor pump and pipeline create automatic batter circulation during mixing. Moreover, this circulation moves slurry between the tank and pipe system. The repeated flow improves homogenization and batter stability. After mixing, the valve switches the working direction. Then, the same pump transfers finished batter directly to the battering machine or production line.

High-speed Mixing System

The high-speed motor provides strong torque and rapid rotation. Meanwhile, the compound blade disc or impeller sits at the bottom of the tank. Its serrated or streamlined edges cut, crush, and disperse flour lumps quickly. Therefore, customers can get smooth batter with fewer particles and better coating performance before frying.

PLC Automatic Control System

The PLC control box manages mixing time, speed, and process sequence. Operators can set strong beating for several minutes and slow holding agitation afterward. Also, the level sensor can connect with the battering machine. When slurry level drops, the beater receives a signal and starts the pump automatically. This function supports continuous fried food coating line production.

05 / Parameters

4 Models of Commercial Beating Equipment Parameters

Our company provides four models for different batter processing requirements. Moreover, customers choose suitable equipment according to batter viscosity, production capacity, and investment plans.

Model DJJ100-II DJJ100-IV DJJ100-V DJJ200-II
Tank Capacity 100L 100L 100L 200L
Pump Power 1.5KW 1.5kW 0.37kW /
Mixing Power 1.1kW 2.95KW 1.5KW 1.1kW
Dimensions 1330×836×1330mm 1850×910×1330mm 1150×1300×1450mm 1300×790×2100mm
Suitable Batter Medium viscosity High viscosity High viscosity Low viscosity
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