ເຄື່ອງປັ່ນຜັກ

Vegetable Blanching Machine

  • ຄວາມອາດສາມາດ

500–2,000 kg/h

  • Temperature

80–100°C

  • ຄວາມກວ້າງລໍາລຽງ

800/ 1000/1200 ມມ

  • Blanching Length

3 / 5 / 8 m

01
ລູກຄ້າ
ຕິດຕໍ່
02
ການເຮັດ
ວົງຢືມ
03
ໂຮງງານ
ຢ້ຽມຢາມ
04
ເຄື່ອງ
ການຜະລິດ
05
ການຂົນສົ່ງ
06
ການຕິດຕັ້ງ
& ການຝຶກອົບຮົມ
ບໍລິການກ່ອນການຂາຍ
ບໍລິການຂາຍ
ຫລັງການຂາຍ

ໃນບົດຄວາມນີ້

ໃນບົດຄວາມນີ້

Our company develops the vegetable blanching machine for fried food preparation and continuous frying production. ເພາະສະນັ້ນ, the machine helps you stabilize color, reduce raw odor, and prepare materials before frying. Our plant can configure models with the capacity of 500 ກິໂລ/ຊມ, 1000 ກິໂລ/ຊມ, ຫຼື 2000 kg/h and support electric, steam, or gas heating. The machine also offers affordable investment according to customized configurations. ເພາະສະນັ້ນ, customers improve fried food preparation while reducing operating costs.

01 / ລາຄາ

How Much Does A Vegetable Blanching Machine Cost For Fried Food Production?

Different fried food production lines require different blanching capacities and equipment configurations. Our vegetable blanching machine usually costs USD 4,800-6,500. ແນວໃດກໍ່ຕາມ, ວົງຢືມສຸດທ້າຍແມ່ນຂຶ້ນກັບກຳລັງການຜະລິດ, heating method, blanching length, and optional cooling systems.

  • Small French fries factories often choose 500 kg/h blanching equipment for cost-effective startup production.

  • ຂະນະດຽວກັນ, medium and large potato chips manufacturers prefer 1,000kg/h or 2,000kg/h continuous blanching systems for automatic fried food manufacturing.

  • ນອກຈາກນັ້ນ, customers often integrate the blanching machine with potato washing machines, ເຄື່ອງຕັດ, dewatering machines, fryers ຢ່າງຕໍ່ເນື່ອງ, deoiling machines, ລະບົບເຄື່ອງປຸງ, ແລະອຸປະກອນການຫຸ້ມຫໍ່. ເພາະສະນັ້ນ, one complete fried food processing line delivers higher production efficiency and more stable product quality.

  • Our engineering team provides customized fried food production solutions according to your raw materials, factory layout, ຄວາມສາມາດໃນການຜະລິດ, and investment budget.

Vegetable Blanching Equipment Cost

02 / ຄໍາຮ້ອງສະຫມັກ

Why Do Fried Food Factories Need A Vegetable Blanching Machine?

Fresh vegetables contain active enzymes before frying. ຍິ່ງໄປກວ່ານັ້ນ, surface starch affects oil absorption during frying. ເພາະສະນັ້ນ, blanching controls enzyme activity before the frying process. ຂະນະດຽວກັນ, hot water removes impurities and unpleasant flavors. Customers also improve product appearance after frying. ນອກຈາກນັ້ນ, blanching reduces microbial contamination before food packaging. ດັ່ງນັ້ນ, customers improve food safety management throughout the fried food production procedure.

Drum Granulator

For French Fries And Potato Chips

French fries and potato chips need stable blanching before frying. ເພາະສະນັ້ນ, the blanching process helps remove surface starch and reduce enzymatic browning. Customers can connect cutting, rinsing, ການຕົ້ມ, dewatering, air drying, ຈືນ, deoiling, ເຄື່ອງປຸງ, ຄວາມເຢັນ, ແລະການຫຸ້ມຫໍ່. ຍິ່ງໄປກວ່ານັ້ນ, the machine supports potato strips, potato slices, sweet potato strips, carrot pieces, and other root vegetable materials. You can also use it in fried vegetable chips production, frozen fries making, and snack food manufacturing.

Drum Granulator

For Industrial Fried Food Processing

Large fried food factories need continuous feeding and stable residence time. Our blanching equipment uses mesh belt conveying and water circulation. ເພາະສະນັ້ນ, each material receives controlled hot water treatment. Customers in snack food plants, frozen food factories, ເຮືອນຄົວກາງ, and agricultural processing plants can use this machine. ຕົວຢ່າງ, our vegetable blanching machine handles spinach, broccoli, green beans, ເຫັດ, apples, ກຸ້ງ, ອາຫານທະເລ, and bean products.

You can contact us now for customizable vegetable processing business plan.

03 / Work Principle

How Does A Vegetable Blanching Machine Work?

A vegetable blanching machine performs controlled heat treatment before frying, ແຊ່ແຂງ, ການອົບແຫ້ງ, ຫຼືການຫຸ້ມຫໍ່. ເພາະສະນັ້ນ, every processing stage supports better product quality. ຍິ່ງໄປກວ່ານັ້ນ, automatic temperature control creates stable production results during continuous operation.

Continuous Heating Process

The heating system raises water to the required process temperature. Usually, vegetable blanching works at about 80-100℃. ຈາກນັ້ນ, the circulation pump keeps hot water moving inside the tank. The mesh belt carries products through the blanching section.

ຍິ່ງໄປກວ່ານັ້ນ, customers can adjust temperature and residence time through the control system. Different materials need different blanching procedures. Potato strips need starch control. Leaf vegetables need color protection. Mushrooms need anti-browning treatment. Seafood materials may need 316 stainless steel and saltwater design.

Structure of Food Blanching Machine (2)
Structure of Food Blanching Machine (1)

Cooling And Next Process Connection

After blanching, the material can enter a cooling section. ເພາະສະນັ້ນ, the cooling process helps lock color and reduce overcooking. Customers can choose room-temperature water or spray cooling.

ຈາກນັ້ນ, the product can move to vibrating draining, air drying, ຈືນ, quick freezing, ຫຼືການຫຸ້ມຫໍ່. This line connection matters because surface water affects frying oil stability. ຍິ່ງໄປກວ່ານັ້ນ, better draining helps reduce splashing and oil deterioration.

04 / ຄຸນສົມບັດ

6 Practical Design of Food Blancher For Fried Food Processors

A vegetable blanching machine for sale should match the product, ຄວາມອາດສາມາດ, budget, and plant layout. ເພາະສະນັ້ນ, our company usually confirms six points before quotation.

Customers can choose 800 ມມ, 1000 ມມ, ຫຼື 1200 mm mesh belt width. ຍິ່ງໄປກວ່ານັ້ນ, wider belts support larger output and smoother material distribution.

The effective blanching length can use 3 m, 5 m, ຫຼື 8 m. ເພາະສະນັ້ນ, a longer tank gives more residence time for thicker materials.

The blanching machinery can use electric heating, steam heating, or gas heating. ແນວໃດກໍ່ຕາມ, your local energy cost affects the final investment. Electric heating gives easy installation. Steam heating suits factories with boilers. Gas heating can reduce operating cost in some markets.

Some buyers purchase a blanching machine with cooling section. ເພາະສະນັ້ນ, they reduce one transfer step and protect fried food preparation quality.

Our equipment uses food-grade stainless steel for the main contact structure. ຍິ່ງໄປກວ່ານັ້ນ, the tank, insulation layer, drainage valve, overflow outlet, filter screen, and residue outlet support easier cleaning and disposal management.

The PLC control system can manage temperature, belt speed, water level, and protection functions. ເພາະສະນັ້ນ, operators can reduce manual intervention and improve process repeatability.

6 Design Features of Food Blancher
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