Seasoning Equipment

The octagonal seasoning machine serves small and medium fried food production lines. ຍິ່ງໄປກວ່ານັ້ນ, it processes granular, flake, strip, block, and powder products, including potato chips, ໝາກກ້ວຍ, fried peanuts, puffed snacks, chicken popcorn, and bean snacks. The octagonal drum creates multi-directional tumbling instead of simple circular rotation. ເພາະສະນັ້ນ, products rise, fall, and slide continuously for more uniform seasoning. ນອກຈາກນັ້ນ, the machine supports dry powder seasoning, spice mixing, flour coating, and optional oil spraying. Customers can also select manual or pneumatic discharge according to production requirements. Variable speed control adjusts the residence time for different food processing techniques. Manual and pneumatic models process 300–500 kg/h and cost USD 750–1,800. ນອກຈາກນັ້ນ, double-head and four-head automatic models reach 800–2,000 kg/h, with prices ranging from USD 2,200–4,000. ເພາະສະນັ້ນ, many snack food manufacturers choose this cost-effective seasoning solution.

Large food factories usually require continuous production instead of batch operation. ເພາະສະນັ້ນ, our rotary seasoning machine becomes the preferred solution. The drum seasoning equipment handles 1,000 ກັບ 1,500 ກິໂລ/ຊມ fried foods. ຍິ່ງໄປກວ່ານັ້ນ, its price ranges from USD 3,500 ກັບ USD 5,000 ຕໍ່ຫົວໜ່ວຍ. Customers can purchase this equipment as a standalone machine or integrate it into a complete fried food production line. ນອກຈາກນັ້ນ, the rotating drum moves products forward continuously while automatic powder dosing and oil spraying systems operate simultaneously. ເພາະສະນັ້ນ, the seasoning process becomes continuous from feeding to discharge. ນອກຈາກນັ້ນ, the adjustable drum angle controls product retention time. ດັ່ງນັ້ນ, customers reduce long-term operating costs while maintaining stable seasoning performance. ຍິ່ງໄປກວ່ານັ້ນ, this machine processes French fries, ມັນຕົ້ນ, fried chicken, popcorn, ແກ່ນ, puffed snacks, frozen foods, prepared meals, ອາຫານທະເລເຄືອບ, ແລະອື່ນໆ.