Seasoning Equipment

The octagonal seasoning machine serves small and medium fried food production lines. De plus, it processes granular, flake, strip, block, and powder products, including potato chips, banana chips, cacahuètes frites, collations soufflées, pop-corn au poulet, and bean snacks. The octagonal drum creates multi-directional tumbling instead of simple circular rotation. Donc, products rise, fall, and slide continuously for more uniform seasoning. En outre, the machine supports dry powder seasoning, spice mixing, flour coating, and optional oil spraying. Customers can also select manual or pneumatic discharge according to production requirements. Variable speed control adjusts the residence time for different food processing techniques. Manual and pneumatic models process 300–500kg/h and cost USD 750–1,800. En plus, double-head and four-head automatic models reach 800–2 000 kg/heure, with prices ranging from USD 2,200–4,000. Donc, many snack food manufacturers choose this cost-effective seasoning solution.

Large food factories usually require continuous production instead of batch operation. Donc, our rotary seasoning machine becomes the preferred solution. The drum seasoning equipment handles 1,000 à 1,500 kg/heure fried foods. De plus, son prix varie de USD 3,500 à USD 5,000 per unit. Customers can purchase this equipment as a standalone machine or integrate it into a complete fried food production line. En outre, the rotating drum moves products forward continuously while automatic powder dosing and oil spraying systems operate simultaneously. Donc, the seasoning process becomes continuous from feeding to discharge. En plus, the adjustable drum angle controls product retention time. Par conséquent, customers reduce long-term operating costs while maintaining stable seasoning performance. De plus, this machine processes French fries, chips, fried chicken, popcorn, noix, collations soufflées, frozen foods, prepared meals, fruits de mer enrobés, etc..