အလိုအလျောက် Batter မုန့်ဖုတ်စက်

အေးခဲထားသော အသားကြော် ပရိုဆက်ဆာများသည် ပေါင်မုန့်နှင့် မကြော်မီ တူညီသော ဘတ်ထရီ ကပ်ငြိမှု လိုအပ်ပါသည်။. ထို့ကြောင့်, အလိုအလျောက် အပေါ်ယံပစ္စည်းကိရိယာများသည် ထုတ်ကုန်အသွင်အပြင်နှင့် ထုတ်လုပ်မှုစွမ်းဆောင်ရည် နှစ်မျိုးလုံးကို တိုးတက်စေသည်။. ကျွန်ုပ်တို့၏ မုန့်ဖုတ်စက်များနှင့် မုန့်ဖုတ်စက်များသည် အကန့်များကို ကိုင်တွယ်သည်။, တုံး, ချပ်, patties, နှင့် အခြားဖွဲ့စည်းထားသော ထုတ်ကုန်များ. ထိုမှတပါး, လူကြိုက်များသော ကြက်ကြော်နှင့် အသားထုတ်ကုန်များကို ပံ့ပိုးပေးသည်။, ကဲ့သို့ ကြက်သားတုံးများ, ကြက်သား cutlets, ကြက်ပေါင်, ပေါက်ပေါက်ကြက်, အတုံးများ, ကြက်သားချောင်းများ, and burger patties. Also, the machine coats pork loin patties, beef steaks, meat rolls, and sweet-and-sour pork pieces. What’s more, the coating system creates stable crumb adhesion before continuous frying. ထို့ကြောင့်, finished products obtain a crispy texture and attractive golden color.

Seafood processors often handle fragile, moist, and irregular products. ထို့ကြောင့်, they need stable conveying and gentle coating control. The machine handles fish sticks, squid strips, shrimp, scallops, butterfly shrimp, ငါးအသားလွှာ, and fish blocks. It also supports fish steaks, squid slices, silver fish, oysters, and other processed seafood products. ထိုမှတပါး, the batter layer improves bread crumb adhesion before frying. The controlled coating process also protects seafood moisture and reduces surface damage.

Vegetable processors also benefit from automatic coating technology. For example, our equipment handles potato patties, pumpkin cakes, onion rings, vegetable fritters, mushroom products, seaweed rolls, konjac cakes, and other fried snacks. အစုံပါပဲ။, different batter formulas and bread crumb sizes create various product textures for different markets. Furthermore, customers can coat many prepared foods like corn cakes, breaded eggplant boxes, lotus root sandwiches, sweet potato balls, spring rolls, vegetable patties, တန်ပူရာထုတ်ကုန်များ, and filled snack foods. You can adjust conveying speed according to product size and coating requirements.

• ◉A waterfall battering machine handles thin batter, clear slurry, egg wash, and seasoning liquid.
  • • ◉ပထမ, the stainless steel mesh belt carries nuggets, ပင်လယ်စာ, patties, and vegetables forward.
    • ◉ပြီးတော့, the upper distributor above the conveyor belt forms with numerous narrow slots or small holes forms one or two uniform batter curtains over the product surface.
    • ◉Meanwhile, the lower tank coats the product bottom during conveyor movement. This dual-contact design supports complete fried food coating without mechanical pressure.
    • ◉ထိုမှတပါး, the circulation pump returns batter from the lower tank to the upper distributor to reduce slurry disposal and support stable coating.
    • ◉Customers can adjust batter flow, curtain height, and production speed.

• ✦A submerging battering machine handles thick tempura batter and heavy flour mixtures.
• ✦ပထမ, the lower mesh belt carries products through the deep slurry tank.
• ✦ပြီးတော့, the adjustable upper mesh belt presses products like chicken, fish, shrimp, or vegetables downward to prevent floating.
• ✦The deep tank supports complete immersion and uniform thick-batter coating.
• ✦ထိုမှတပါး, the high-pressure air knife removes excessive batter before breading or frying. The independent blower also controls coating weight and final fried texture.
• ✦Customers can adjust the belt gap according to product thickness.
• ✦This heavy-duty machine requires a higher investment than the waterfall type. However, its structure supports tempura production, thick-coated chicken manufacturing, and industrial fried food processing.

The waterfall battering machine offers the most cost-effective solution for standard fried food production. ထိုမှတပါး, its simple structure reduces manufacturing costs and equipment investment.

This cost-effective battering machine suits thin batter, nugget preparation, and continuous fried food manufacturing.

This design suits thick batter, tempura production, and industrial frying preparation. ထို့ကြောင့်, its double conveyor system and heavy-duty air knife increase the equipment cost.

Although the purchase price is higher, customers obtain better coating stability for premium fried food manufacturing.