자동 반죽 빵가루 기계

Frozen fried meat product processors require uniform batter adhesion before breading and frying. 그러므로, automatic coating equipment improves both product appearance and production efficiency. Our battering and breading machines handles strips, blocks, slices, patties, and other formed products. 게다가, it supports many popular fried chicken and meat products, such as 치킨 스트립, chicken cutlets, drumsticks, popcorn chicken, nuggets, chicken sticks, and burger patties. 또한, the machine coats pork loin patties, beef steaks, meat rolls, and sweet-and-sour pork pieces. What’s more, the coating system creates stable crumb adhesion before continuous frying. 그러므로, finished products obtain a crispy texture and attractive golden color.

Seafood processors often handle fragile, moist, and irregular products. 그러므로, they need stable conveying and gentle coating control. 기계 핸들 fish sticks, squid strips, 새우, 가리비, butterfly shrimp, 생선 필레, and fish blocks. It also supports fish steaks, squid slices, silver fish, oysters, and other processed seafood products. 게다가, the batter layer improves bread crumb adhesion before frying. The controlled coating process also protects seafood moisture and reduces surface damage.

Vegetable processors also benefit from automatic coating technology. 예를 들어, our equipment handles potato patties, pumpkin cakes, 양파 링, vegetable fritters, mushroom products, seaweed rolls, konjac cakes, and other fried snacks. 게다가, different batter formulas and bread crumb sizes create various product textures for different markets. 뿐만 아니라, customers can coat many prepared foods like corn cakes, breaded eggplant boxes, lotus root sandwiches, sweet potato balls, 스프링롤, vegetable patties, tempura products, and filled snack foods. You can adjust conveying speed according to product size and coating requirements.

• ◉A waterfall battering machine handles thin batter, clear slurry, egg wash, and seasoning liquid.
  • • ◉첫 번째, the stainless steel mesh belt carries nuggets, seafood, patties, and vegetables forward.
    • ◉Then, the upper distributor above the conveyor belt forms with numerous narrow slots or small holes forms one or two uniform batter curtains over the product surface.
    • ◉그 동안에, the lower tank coats the product bottom during conveyor movement. This dual-contact design supports complete fried food coating without mechanical pressure.
    • ◉게다가, the circulation pump returns batter from the lower tank to the upper distributor to reduce slurry disposal and support stable coating.
    • ◉Customers can adjust batter flow, curtain height, and production speed.

• ✦A submerging battering machine handles thick tempura batter and heavy flour mixtures.
• ✦첫 번째, the lower mesh belt carries products through the deep slurry tank.
• ✦Then, the adjustable upper mesh belt presses products like chicken, fish, 새우, or vegetables downward to prevent floating.
• ✦The deep tank supports complete immersion and uniform thick-batter coating.
• ✦게다가, the high-pressure air knife removes excessive batter before breading or frying. The independent blower also controls coating weight and final fried texture.
• ✦Customers can adjust the belt gap according to product thickness.
• ✦This heavy-duty machine requires a higher investment than the waterfall type. 하지만, its structure supports tempura production, thick-coated chicken manufacturing, and industrial fried food processing.

The waterfall battering machine offers the most cost-effective solution for standard fried food production. 게다가, its simple structure reduces manufacturing costs and equipment investment.

This cost-effective battering machine suits thin batter, nugget preparation, and continuous fried food manufacturing.

This design suits thick batter, tempura production, and industrial frying preparation. 그러므로, its double conveyor system and heavy-duty air knife increase the equipment cost.

Although the purchase price is higher, customers obtain better coating stability for premium fried food manufacturing.