Machine à friteuse par lots

Batch Fryer Machine
  • Capacité

70-250 kg/heure

  • Pouvoir

0.37-81 kW

  • Prix

$890-6,000 USD

01
Client
Contact
02
Fabrication
Citation
03
Usine
Visite
04
Machine
Production
05
Transport
06
Installation
& Entraînement
Service de pré-vente
Service de vente
Après-vente

Dans cet article

Fried Snack Food

Dans cet article

Our company developed the batch fryer machine for modern fried food production. We combined practical engineering with stable frying technology for different food processing projects. Our equipment supports food factories, cuisines centrales, and commercial food manufacturers. De plus, our engineers optimize every machine for stable oil temperature and uniform frying quality. The capacity ranges from 70 à 250 kg/heure. The power ranges from o.37 à 81 kW. The price ranges from USD 1,800 à USD 4,000 per unit. Donc, customers receive an affordable investment for reliable food manufacturing.

01 / Products

Who Needs UN Batch Fryer Machine for Fried Food Processing?

Many customers do not need a full continuous frying line at the beginning. Donc, a batch frying machine gives restaurants, cuisines centrales, and food factories a cost-effective starting point. A batch fryer machine serves fried chicken processors, frozen food producers, snack food manufacturers, and catering kitchens. For example, this frying equipment handles nuggets de poulet, wings, fish blocks, crevette, fruits de mer enrobés, rouleaux de printemps, tofu, frites, chips, banana chips, peanuts, peas, cashews, and puffed snacks. Cependant, each fried food process needs different oil temperature, frying time, basket loading, and oil filtration frequency.

02 / Recommander des machines

Which Batch Fryer Fits Your Food Processing Business?

Different food products require different fryer structures. Donc, our company provides both round and square batch fryers. Our team matches the fryer design with your raw material, product shape, labor plan, and budget.

Granulateur à tambour
Granulateur à tambour

You can contact us now for customizable batch food frying business plan.

Batch Fryer Structure Comparison

03 / Structure

What Main Structures of Batch Fryer Support Better Fried Food Quality?

A batch fryer machine should not only heat oil. Plutôt, the right fryer design should support food safety, oil treatment, heat control, and daily cleaning.

o4 / FAQ

FAQ About Batch Fryer Machine Purchase

Firstly, the heating system raises the oil temperature the target temperature. Suivant, operators load prepared food into the frying pot or basket. Alors, the stirring system keeps products moving evenly. Entre-temps, automatic stirring or basket layout improves hot oil contact to food. Après la friture, the pot lifts automatically or basket raises manually for oil draining. Enfin, the pot overturns and discharges fried products or operators pour out the food.

The frying machine processes chicken, poisson, crevette, pork, bœuf, tofu, rouleaux de printemps, frites, chips, nuts, beans, légumes, dough products, mushrooms, and coated snack foods. De plus, many frozen food manufacturers use the machine for pre-frying.

Electric heating suits factories with stable electricity supplies. De plus, gas heating offers rapid heating and lower operating costs in many regions. Diesel heating also fits locations without natural gas. Donc, our engineers recommend suitable heating solutions according to your factory conditions.

Customers should share food type, capacité horaire, heating preference, tension, espace atelier, and budget range. Alors, our team can recommend a round fryer, square fryer, or complete frying system.

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