Cterus menerus Frying Technique

Continuous frying technique refers to a food processing method that fries products continuously instead of batch by batch. Raw materials enter the frying zone through a conveyor system. Kemudian, products move through hot edible oil at a constant speed until they reach the discharge section.

Lebih-lebih lagi, the system maintains stable frying conditions during the entire production process. Customers can adjust frying temperature, kecepatan konveyor, and frying time according to different food products. Karena itu, the technique supports standardized food manufacturing with fewer manual operations.

This technology serves many food industries, including potato processing, meat processing, seafood preparation, frozen food manufacturing, snack food production, and central kitchen operations.

The complete frying process follows several coordinated steps. Pertama, the feeding conveyor transfers products onto the frying mesh belt. Berikutnya, the double mesh belt keeps floating products below the oil surface throughout the frying procedure.

Sementara itu, the heating system maintains edible oil between 155°C and 180°C for most fried foods. The temperature controller keeps the oil temperature within ±1°C, while the frequency inverter controls conveyor speed. Karena itu, frying time remains adjustable from 1 ke 5 menit for different products.

During production, the oil circulation system distributes heat evenly throughout the oil tank. Lebih-lebih lagi, the filtration system continuously removes food residues. Akhirnya, finished products leave the fryer for oil draining, pendinginan, bumbu, pembekuan, atau kemasan.