고기 패티 성형 기계

고기 패티 성형 기계
  • 용량

Small: 35 pcs/min

Large: 200-1,600 kg/h

Small: 0.55 kw

Large: 11.12-28.12 kw

  • Thickness

Small: 8-25 mm

Large: 6-40 mm

  • 가격

Small: $2,500-5,000

Large: $18,000-65,000

01
고객
연락하다
02
만들기
인용
03
공장
방문하다
04
기계
생산
05
운송
06
설치
& 훈련
사전 판매 서비스
판매 서비스
판매 후

Actually, our company developed automatic meat patty forming machines for different factory scales. Our equipment supports fried food production, hamburger patty manufacturing, chicken nugget preparation, and seafood processing. 게다가, small model of meat forming equipment suit new businesses, while industrial forming systems support automatic food frying lines. 추가적으로, the small model offers about 35 pieces per minute and an affordable investment. 게다가, industrial models provide 200-1,600 kg/h and flexible meat patty production solutions. Why not choose a cost-effective meat forming machine before expanding your fried food factory?

01 / 응용

Which Products Can You Make By Hadof Meat Cake Forming Equipment?

The meat cake former handles minced chicken, beef, fish, 새우, vegetables, cheese, and mixed fillings. 게다가, customers can produce chicken patties, beef patties, shrimp cakes, fish fillet cakes, 양파 링, chicken cutlets, and shaped nuggets. 뿐만 아니라, we can provide changeable molds like round, oval, ring, star, animal, and customized designs. 그러므로, the equipment suits frozen food factories, fried snack processors, central kitchens, and fast-food suppliers. And the formed products can enter battering, breading, 전유, 동결, and packaging lines.

02 / Recommend Machines

Why Do Fried Food Manufacturers Need A 고기 Cake Forming Machine?

Different food processors require different production capacities. 그러므로, customers should match equipment with fried food production targets and investment budgets. A suitable meat patty former improves product consistency and reduces labor costs.

드럼 과립기
드럼 과립기

You can contact us now for customizable meat forming business plan.

03 / 매개변수

2 Types of Meat Former Equipment Technical Specifications

Specifications of Small Meat Patty Forming Machine

Item Specification
용량 35 pcs/min
0.55 kW
Patty Diameter 28–100 mm
Thickness 8–15 mm Adjustable
Hopper Capacity 30 L
Conveyor Width 130 mm
Machine Size 860×600×1400 mm
무게 100 kg

Parameters of Industrial Automatic Meat Forming Equipment

모델 AMF400 AMF600-I AMF600-Ⅱ
Melt Width 400mm 600mm 600mm
Air / Water Pressure 6Bar/2Bar
11.12kW 15.12kW 28.12kW
용량 200-600kg/h 500-1000kg/h 800-1600kg/h
산출 15-55pcs/min 30-70pcs/min 50-100pcs/min
Product Thickness 6-25mm 6-40mm 6-40mm
Weight Tolerance ≤1%
Maximum Product Diameter 145-150mm (Hamburger Diameter)
Filling Pressure 3-15MPa Adjustable
치수 2828×830×2136mm 3170×1176×2430mm 3170×1176×2430mm

04 / Working Principle

How Does the Meat Patties Forming Process Work?

A stable meat forming process directly affects fried food quality. Indeed, the meat cake making procedure combines feeding, filling, mold movement, separation, and conveyor output. 그러므로, meat processors need suitable forming technology for consistent fried patty production.

Small Meat Patty Making Process

In fact, small food factories, central kitchens, and startup processors often require affordable food processing machinery.

  • Feeding: Operators load minced meat into the hopper.
  • Pressing: The internal screw pushes meat into the forming device.
  • Forming: The mold cavity fills with minced meat under pressure.
  • Demolding: The rotating mold carries each meat patty to the discharge position.
  • Ejecting: Ejecting blocks push each formed meat product downward.
  • Separation: The wire scraping device separates each patty from the mold surface.
  • Conveying: The conveyor belt transfers products to the next processing step.

따라서, this compact machine supports flexible fried food preparation and cost-effective food production.

Suitable Products of Small Meat Patty Forming Machine

Industrial Automatic Meat Forming Process

Raw Materials of Industrial Meat Forming Equipment

The industrial meat forming machine supports continuous fried food manufacturing and automatic production lines in large meat factories. Thus, industrial forming equipment uses forced feeding and precise hydraulic or pneumatic control.

  • Loading: The feeding mechanism loads ground meat into the hopper.
  • Mixing: Internal mixing forces meat into the filling chamber and reduces air pockets.
  • High-Pressure Filling: The hydraulic or pneumatic system injects meat into the mold plate.
  • Shape Forming: The mold creates dinosaur nuggets, round patties, or other custom shapes.
  • Servo-Driven Demolding: Servo technology moves or rotates the mold plate to the discharge position.
  • Mechanical Discharge: The outlet ejects each meat patty onto the mesh conveyor.
  • Conveying: The belt conveyor transfers patties to battering, breading, 전유, 동결, or packaging.

05 / Components

What Components Make Up an Automatic Meat Patty Forming Machine for Fried Food Production?

Meat processors need reliable components for stable food preparation and continuous fried food production. 게다가, each module affects product shape, food handling, frying quality, labor cost, and equipment investment.

8 Structures of Small Meat Forming Equipment

The upper hopper stores and feeds prepared minced meat evenly. 그 동안에, the internal paddles prevent material blockage during food processing.

The forming device uses a rotating mold plate with designed cavities. 그러므로, this core system controls patty shape, diameter, thickness.

그 동안에, the wire scraping device separates each patty without deformation or sticking.

Afterwards, the conveyor transfers products to batter coating, breading, 전유, or packaging equipment.

뿐만 아니라, the control panel manages counting, power indication, starting, stopping, and production monitoring.

The ventilation holes cool the motor and transmission system.

추가적으로, the transparent cover protects moving parts while supporting visual inspection.

Universal wheels and adjustable feet improve mobility and production stability.

Structure of Small Meat Forming Equipment
Systems of An Industrial Meat Patty Former

6 Core Structural Systems of an Industrial Meat Patty Former

The large stainless steel hopper handles continuous material feeding and secondary mixing.

The PLC touch screen controls production speed, forming time, pressure, recipes, and manufacturing parameters. 게다가, the emergency stop supports safer equipment management.

In addition, the heavy pressure forming system pushes meat into complex mold cavities to create compact patties with consistent density.

그 동안에, pressure gauges and adjustment controls maintain accurate filling treatment.

The mesh conveyor receives patties and connects with a complete frying production line. 추가적으로, the residue tray supports cleaner waste management.

Lastly, the stainless steel body improves food hygiene, cleaning efficiency, and machinery durability.

06 / Cost

How Much Does A Meat Cake Former Machine Cost?

Different production targets require different equipment investments. 그러므로, customers usually choose machines according to factory size, daily output, 자동화 수준.

In general, small meat patty makers cost USD 2,500-5,000. These machines suit butcher shops, restaurants, and small frozen food factories.

뿐만 아니라, industrial automatic meat forming equipment usually costs USD 18,000-65,000. 또한, different capacities, mold quantities, hydraulic systems, PLC 제어, and production line configurations affect the final quotation.

게다가, a complete fried food production line includes batter coating equipment, breading machines, continuous fryers, 냉각 컨베이어, IQF 냉동고, and packaging machinery. 그러므로, our engineers usually prepare customized quotations according to customer requirements.

07 / FAQ

FAQ About Meat Patty Forming Machines

Different molds produce hamburger patties, 치킨 너겟, fish burgers, 미트볼, seafood cakes, vegetable patties, hash browns, and many customized products. However, each formulation requires suitable moisture, particle size, temperature, and filling pressure.

예, one machine can use different molds. 게다가, available designs include round, square, oval, triangular, heart-shaped, and special forms.

The machine can join a complete fried food production system. 하지만, customers usually add predusting, battering, or breading equipment before frying.

Our engineers need your material, patty size, weight, output, 전압, and required shapes. 추가적으로, line buyers should provide coating, 전유, 동결, packaging, and layout requirements.

맞춤형 음식 튀김 솔루션을 얻으세요!
문의하기