고객
연락하다
만들기
인용
공장
방문하다
기계
생산
운송
설치
& 훈련
01 / 가격
How Much Does A Vegetable Blanching Machine Cost For Fried Food Production?
Different fried food production lines require different blanching capacities and equipment configurations. Our vegetable blanching machine usually costs USD 4,800-6,500. 하지만, the final quotation depends on production capacity, 가열 방식, blanching length, and optional cooling systems.
02 / 응용
Why Do Fried Food Factories Need A Vegetable Blanching Machine?
Fresh vegetables contain active enzymes before frying. 게다가, surface starch affects oil absorption during frying. 그러므로, blanching controls enzyme activity before the frying process. 그 동안에, hot water removes impurities and unpleasant flavors. Customers also improve product appearance after frying. 뿐만 아니라, blanching reduces microbial contamination before food packaging. As a result, customers improve food safety management throughout the fried food production procedure.
For French Fries And Potato Chips
French fries and potato chips need stable blanching before frying. 그러므로, the blanching process helps remove surface starch and reduce enzymatic browning. Customers can connect cutting, 헹구기, 희게 하는, dewatering, air drying, 전유, 탈유, 양념, 냉각, 그리고 포장. 게다가, the machine supports potato strips, potato slices, sweet potato strips, carrot pieces, and other root vegetable materials. You can also use it in fried vegetable chips production, frozen fries making, and snack food manufacturing.
For Industrial Fried Food Processing
Large fried food factories need continuous feeding and stable residence time. Our blanching equipment uses mesh belt conveying and water circulation. 그러므로, each material receives controlled hot water treatment. Customers in snack food plants, frozen food factories, central kitchens, and agricultural processing plants can use this machine. 예를 들어, our vegetable blanching machine handles spinach, broccoli, 녹두, mushrooms, apples, 새우, seafood, and bean products.
03 / Work Principle
How Does A Vegetable Blanching Machine Work?
A vegetable blanching machine performs controlled heat treatment before frying, 동결, 건조, or packaging. 그러므로, every processing stage supports better product quality. 게다가, automatic temperature control creates stable production results during continuous operation.
Continuous Heating Process
The heating system raises water to the required process temperature. Usually, vegetable blanching works at about 80-100℃. Then, the circulation pump keeps hot water moving inside the tank. The mesh belt carries products through the blanching section.
게다가, customers can adjust temperature and residence time through the control system. Different materials need different blanching procedures. Potato strips need starch control. Leaf vegetables need color protection. Mushrooms need anti-browning treatment. Seafood materials may need 316 stainless steel and saltwater design.
Cooling And Next Process Connection
After blanching, the material can enter a cooling section. 그러므로, the cooling process helps lock color and reduce overcooking. Customers can choose room-temperature water or spray cooling.
Then, the product can move to vibrating draining, air drying, 전유, 급속 냉동, or packaging. This line connection matters because surface water affects frying oil stability. 게다가, better draining helps reduce splashing and oil deterioration.
04 / Feature
6 Practical Design of Food Blancher For Fried Food Processors
A vegetable blanching machine for sale should match the product, capacity, budget, and plant layout. 그러므로, our company usually confirms six points before quotation.
