آلة سلق الخضار

Vegetable Blanching Machine

  • سعة

500–2,000 kg/h

  • Temperature

80–100°C

  • Conveyor Width

800/ 1000/1200 مم

  • Blanching Length

3 / 5 / 8 m

01
عميل
اتصال
02
تحضير
اقتباس
03
مصنع
يزور
04
آلة
إنتاج
05
مواصلات
06
تثبيت
& تمرين
خدمة ما قبل البيع
خدمة المبيعات
ما بعد البيع

في هذه المقالة

في هذه المقالة

Our company develops the vegetable blanching machine for fried food preparation and continuous frying production. لذلك, the machine helps you stabilize color, reduce raw odor, and prepare materials before frying. Our plant can configure models with the capacity of 500 كجم/ساعة, 1000 كجم/ساعة, أو 2000 kg/h and support electric, steam, or gas heating. The machine also offers affordable investment according to customized configurations. لذلك, customers improve fried food preparation while reducing operating costs.

01 / سعر

How Much Does A Vegetable Blanching Machine Cost For Fried Food Production?

Different fried food production lines require different blanching capacities and equipment configurations. Our vegetable blanching machine usually costs دولار أمريكي 4,800-6,500. لكن, the final quotation depends on production capacity, heating method, blanching length, and optional cooling systems.

  • Small French fries factories often choose 500 kg/h blanching equipment for cost-effective startup production.

  • في أثناء, medium and large potato chips manufacturers prefer 1,000kg/h or 2,000kg/h continuous blanching systems for automatic fried food manufacturing.

  • بالإضافة إلى, customers often integrate the blanching machine with potato washing machines, آلات القطع, dewatering machines, continuous fryers, deoiling machines, seasoning systems, ومعدات التعبئة والتغليف. لذلك, one complete fried food processing line delivers higher production efficiency and more stable product quality.

  • Our engineering team provides customized fried food production solutions according to your raw materials, تخطيط المصنع, production capacity, والميزانية الاستثمارية.

Vegetable Blanching Equipment Cost

02 / Applications

Why Do Fried Food Factories Need A Vegetable Blanching Machine?

Fresh vegetables contain active enzymes before frying. علاوة على ذلك, surface starch affects oil absorption during frying. لذلك, blanching controls enzyme activity before the frying process. في أثناء, hot water removes impurities and unpleasant flavors. Customers also improve product appearance after frying. بالإضافة إلى, blanching reduces microbial contamination before food packaging. نتيجة ل, customers improve food safety management throughout the fried food production procedure.

طبل المحبب

For French Fries And Potato Chips

French fries and potato chips need stable blanching before frying. لذلك, the blanching process helps remove surface starch and reduce enzymatic browning. Customers can connect cutting, الشطف, السلق, dewatering, air drying, القلي, إزالة الزيت, توابل, تبريد, والتعبئة والتغليف. علاوة على ذلك, the machine supports شرائح البطاطس, potato slices, sweet potato strips, carrot pieces, and other root vegetable materials. You can also use it in fried vegetable chips production, frozen fries making, وتصنيع الوجبات الخفيفة.

طبل المحبب

For Industrial Fried Food Processing

Large fried food factories need continuous feeding and stable residence time. Our blanching equipment uses mesh belt conveying and water circulation. لذلك, each material receives controlled hot water treatment. Customers in snack food plants, frozen food factories, مطابخ مركزية, and agricultural processing plants can use this machine. على سبيل المثال, our vegetable blanching machine handles سبانخ, broccoli, green beans, mushrooms, apples, جمبري, المأكولات البحرية, and bean products.

You can contact us now for customizable vegetable processing business plan.

03 / Work Principle

How Does A Vegetable Blanching Machine Work?

A vegetable blanching machine performs controlled heat treatment before frying, تجميد, تجفيف, أو التعبئة والتغليف. لذلك, every processing stage supports better product quality. علاوة على ذلك, automatic temperature control creates stable production results during continuous operation.

Continuous Heating Process

The heating system raises water to the required process temperature. Usually, vegetable blanching works at about 80-100℃. Then, the circulation pump keeps hot water moving inside the tank. The mesh belt carries products through the blanching section.

علاوة على ذلك, customers can adjust temperature and residence time through the control system. Different materials need different blanching procedures. Potato strips need starch control. Leaf vegetables need color protection. Mushrooms need anti-browning treatment. Seafood materials may need 316 stainless steel and saltwater design.

Structure of Food Blanching Machine (2)
Structure of Food Blanching Machine (1)

Cooling And Next Process Connection

After blanching, the material can enter a cooling section. لذلك, the cooling process helps lock color and reduce overcooking. Customers can choose room-temperature water or spray cooling.

Then, the product can move to vibrating draining, air drying, القلي, تجميد سريع, أو التعبئة والتغليف. This line connection matters because surface water affects frying oil stability. علاوة على ذلك, better draining helps reduce splashing and oil deterioration.

04 / ميزة

6 Practical Design of Food Blancher For Fried Food Processors

A vegetable blanching machine for sale should match the product, سعة, ميزانية, and plant layout. لذلك, our company usually confirms six points before quotation.

Customers can choose 800 مم, 1000 مم, أو 1200 mm mesh belt width. علاوة على ذلك, wider belts support larger output and smoother material distribution.

The effective blanching length can use 3 m, 5 m, أو 8 m. لذلك, a longer tank gives more residence time for thicker materials.

The blanching machinery can use electric heating, steam heating, or gas heating. لكن, your local energy cost affects the final investment. Electric heating gives easy installation. Steam heating suits factories with boilers. Gas heating can reduce operating cost in some markets.

Some buyers purchase a blanching machine with cooling section. لذلك, they reduce one transfer step and protect fried food preparation quality.

Our equipment uses food-grade stainless steel for the main contact structure. علاوة على ذلك, the tank, insulation layer, drainage valve, overflow outlet, filter screen, and residue outlet support easier cleaning and disposal management.

The PLC control system can manage temperature, belt speed, water level, and protection functions. لذلك, operators can reduce manual intervention and improve process repeatability.

6 Design Features of Food Blancher
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