野菜湯通し機

Vegetable Blanching Machine

  • 容量

500–2,000 kg/h

  • Temperature

80–100°C

  • コンベヤ幅

800/ 1000/1200 mm

  • Blanching Length

3 / 5 / 8 m

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この記事の内容

この記事の内容

Our company develops the vegetable blanching machine for fried food preparation and continuous frying production. したがって, the machine helps you stabilize color, reduce raw odor, and prepare materials before frying. Our plant can configure models with the capacity of 500 kg/h, 1000 kg/h, または 2000 kg/h and support electric, steam, or gas heating. The machine also offers affordable investment according to customized configurations. したがって, customers improve fried food preparation while reducing operating costs.

01 / 価格

How Much Does A Vegetable Blanching Machine Cost For Fried Food Production?

Different fried food production lines require different blanching capacities and equipment configurations. Our vegetable blanching machine usually costs 米ドル 4,800-6,500. しかし, 最終的な見積もりは生産能力によって異なります, heating method, blanching length, and optional cooling systems.

  • Small French fries factories often choose 500 kg/h blanching equipment for cost-effective startup production.

  • その間, medium and large potato chips manufacturers prefer 1,000kg/h or 2,000kg/h continuous blanching systems for automatic fried food manufacturing.

  • さらに, customers often integrate the blanching machine with potato washing machines, 切断機, dewatering machines, 連続フライヤー, 脱油機, seasoning systems, および包装設備. したがって, one complete fried food processing line delivers higher production efficiency and more stable product quality.

  • Our engineering team provides customized fried food production solutions according to your raw materials, 工場レイアウト, production capacity, および投資予算.

Vegetable Blanching Equipment Cost

02 / アプリケーション

Why Do Fried Food Factories Need A Vegetable Blanching Machine?

Fresh vegetables contain active enzymes before frying. さらに, surface starch affects oil absorption during frying. したがって, blanching controls enzyme activity before the frying process. その間, hot water removes impurities and unpleasant flavors. Customers also improve product appearance after frying. さらに, blanching reduces microbial contamination before food packaging. 結果として, customers improve food safety management throughout the fried food production procedure.

ドラム造粒機

For French Fries And Potato Chips

French fries and potato chips need stable blanching before frying. したがって, the blanching process helps remove surface starch and reduce enzymatic browning. Customers can connect cutting, rinsing, 湯通しする, dewatering, air drying, 揚げる, 脱油, 調味料, 冷却, と包装. さらに, the machine supports potato strips, potato slices, sweet potato strips, carrot pieces, and other root vegetable materials. You can also use it in fried vegetable chips production, frozen fries making, およびスナック食品の製造.

ドラム造粒機

For Industrial Fried Food Processing

Large fried food factories need continuous feeding and stable residence time. Our blanching equipment uses mesh belt conveying and water circulation. したがって, each material receives controlled hot water treatment. Customers in snack food plants, frozen food factories, セントラルキッチン, and agricultural processing plants can use this machine. 例えば, our vegetable blanching machine handles spinach, broccoli, green beans, キノコ, apples, エビ, シーフード, and bean products.

You can contact us now for customizable vegetable processing business plan.

03 / Work Principle

How Does A Vegetable Blanching Machine Work?

A vegetable blanching machine performs controlled heat treatment before frying, 凍結する, 乾燥, または包装. したがって, every processing stage supports better product quality. さらに, automatic temperature control creates stable production results during continuous operation.

Continuous Heating Process

The heating system raises water to the required process temperature. Usually, vegetable blanching works at about 80-100℃. それから, the circulation pump keeps hot water moving inside the tank. The mesh belt carries products through the blanching section.

さらに, customers can adjust temperature and residence time through the control system. Different materials need different blanching procedures. Potato strips need starch control. Leaf vegetables need color protection. Mushrooms need anti-browning treatment. Seafood materials may need 316 stainless steel and saltwater design.

Structure of Food Blanching Machine (2)
Structure of Food Blanching Machine (1)

Cooling And Next Process Connection

After blanching, the material can enter a cooling section. したがって, the cooling process helps lock color and reduce overcooking. Customers can choose room-temperature water or spray cooling.

それから, the product can move to vibrating draining, air drying, 揚げる, quick freezing, または包装. This line connection matters because surface water affects frying oil stability. さらに, better draining helps reduce splashing and oil deterioration.

04 / 特徴

6 Practical Design of Food Blancher For Fried Food Processors

A vegetable blanching machine for sale should match the product, 容量, 予算, and plant layout. したがって, our company usually confirms six points before quotation.

Customers can choose 800 mm, 1000 mm, または 1200 mm mesh belt width. さらに, wider belts support larger output and smoother material distribution.

The effective blanching length can use 3 m, 5 m, または 8 m. したがって, a longer tank gives more residence time for thicker materials.

The blanching machinery can use electric heating, steam heating, or gas heating. しかし, your local energy cost affects the final investment. Electric heating gives easy installation. Steam heating suits factories with boilers. Gas heating can reduce operating cost in some markets.

Some buyers purchase a blanching machine with cooling section. したがって, they reduce one transfer step and protect fried food preparation quality.

Our equipment uses food-grade stainless steel for the main contact structure. さらに, the tank, insulation layer, drainage valve, overflow outlet, filter screen, and residue outlet support easier cleaning and disposal management.

The PLC control system can manage temperature, belt speed, water level, and protection functions. したがって, operators can reduce manual intervention and improve process repeatability.

6 Design Features of Food Blancher
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