Машина за бланширање поврћа

Vegetable Blanching Machine

  • Капацитет

500–2.000 кг/х

  • Temperature

80–100°C

  • Цонвеиор Видтх

800/ 1000/1200 мм

  • Blanching Length

3 / 5 / 8 m

01
Цустомер
Контакт
02
Израда
Цитат
03
Фабрика
Посетите
04
Машина
Производња
05
Транспорт
06
Инсталација
& Траининг
Услуга пре продаје
Салес Сервице
Након продаје

У овом чланку

У овом чланку

Our company develops the vegetable blanching machine for fried food preparation and continuous frying production. Стога, the machine helps you stabilize color, reduce raw odor, and prepare materials before frying. Our plant can configure models with the capacity of 500 кг/х, 1000 кг/х, или 2000 kg/h and support electric, steam, or gas heating. The machine also offers affordable investment according to customized configurations. Стога, customers improve fried food preparation while reducing operating costs.

01 / Цена

How Much Does A Vegetable Blanching Machine Cost For Fried Food Production?

Different fried food production lines require different blanching capacities and equipment configurations. Our vegetable blanching machine usually costs УСД 4,800-6,500. Међутим, коначна понуда зависи од производног капацитета, начин загревања, blanching length, and optional cooling systems.

  • Small French fries factories often choose 500 kg/h blanching equipment for cost-effective startup production.

  • У међувремену, medium and large potato chips manufacturers prefer 1,000kg/h or 2,000kg/h continuous blanching systems for automatic fried food manufacturing.

  • Надаље, customers often integrate the blanching machine with potato washing machines, машине за сечење, dewatering machines, континуалне фритезе, deoiling machines, системи за зачињање, и опрема за паковање. Стога, one complete fried food processing line delivers higher production efficiency and more stable product quality.

  • Our engineering team provides customized fried food production solutions according to your raw materials, фабрички распоред, производни капацитет, и инвестициони буџет.

Vegetable Blanching Equipment Cost

02 / Апликације

Why Do Fried Food Factories Need A Vegetable Blanching Machine?

Fresh vegetables contain active enzymes before frying. Штавише, surface starch affects oil absorption during frying. Стога, blanching controls enzyme activity before the frying process. У међувремену, hot water removes impurities and unpleasant flavors. Customers also improve product appearance after frying. Надаље, blanching reduces microbial contamination before food packaging. Као резултат тога, customers improve food safety management throughout the fried food production procedure.

Друм Гранулатор

For French Fries And Potato Chips

French fries and potato chips need stable blanching before frying. Стога, the blanching process helps remove surface starch and reduce enzymatic browning. Customers can connect cutting, испирање, бланширање, dewatering, air drying, пржење, одмашћивање, зачинити, хлађење, и паковање. Штавише, the machine supports potato strips, potato slices, sweet potato strips, carrot pieces, and other root vegetable materials. You can also use it in fried vegetable chips production, frozen fries making, и производња грицкалица.

Друм Гранулатор

For Industrial Fried Food Processing

Large fried food factories need continuous feeding and stable residence time. Our blanching equipment uses mesh belt conveying and water circulation. Стога, each material receives controlled hot water treatment. Customers in snack food plants, frozen food factories, централне кухиње, and agricultural processing plants can use this machine. На пример, our vegetable blanching machine handles spinach, broccoli, боранија, mushrooms, apples, шкампи, морски плодови, and bean products.

You can contact us now for customizable vegetable processing business plan.

03 / Work Principle

How Does A Vegetable Blanching Machine Work?

A vegetable blanching machine performs controlled heat treatment before frying, смрзавање, сушење, или паковања. Стога, every processing stage supports better product quality. Штавише, automatic temperature control creates stable production results during continuous operation.

Continuous Heating Process

The heating system raises water to the required process temperature. Usually, vegetable blanching works at about 80-100℃. Онда, the circulation pump keeps hot water moving inside the tank. The mesh belt carries products through the blanching section.

Штавише, customers can adjust temperature and residence time through the control system. Different materials need different blanching procedures. Potato strips need starch control. Leaf vegetables need color protection. Mushrooms need anti-browning treatment. Seafood materials may need 316 stainless steel and saltwater design.

Structure of Food Blanching Machine (2)
Structure of Food Blanching Machine (1)

Cooling And Next Process Connection

After blanching, the material can enter a cooling section. Стога, the cooling process helps lock color and reduce overcooking. Customers can choose room-temperature water or spray cooling.

Онда, the product can move to vibrating draining, air drying, пржење, брзо замрзавање, или паковања. This line connection matters because surface water affects frying oil stability. Штавише, better draining helps reduce splashing and oil deterioration.

04 / Феатуре

6 Practical Design of Food Blancher For Fried Food Processors

A vegetable blanching machine for sale should match the product, капацитет, буџета, and plant layout. Стога, our company usually confirms six points before quotation.

Customers can choose 800 мм, 1000 мм, или 1200 mm mesh belt width. Штавише, wider belts support larger output and smoother material distribution.

The effective blanching length can use 3 m, 5 m, или 8 m. Стога, a longer tank gives more residence time for thicker materials.

The blanching machinery can use electric heating, steam heating, or gas heating. Међутим, your local energy cost affects the final investment. Electric heating gives easy installation. Steam heating suits factories with boilers. Gas heating can reduce operating cost in some markets.

Some buyers purchase a blanching machine with cooling section. Стога, they reduce one transfer step and protect fried food preparation quality.

Our equipment uses food-grade stainless steel for the main contact structure. Штавише, the tank, insulation layer, drainage valve, overflow outlet, filter screen, and residue outlet support easier cleaning and disposal management.

The PLC control system can manage temperature, брзина траке, water level, and protection functions. Стога, operators can reduce manual intervention and improve process repeatability.

6 Design Features of Food Blancher
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