Машина за бланширане на зеленчуци

Vegetable Blanching Machine

  • Капацитет

500–2000 кг/ч

  • Temperature

80–100°C

  • Ширина на конвейера

800/ 1000/1200 мм

  • Blanching Length

3 / 5 / 8 m

01
Клиент
Контакт
02
Изработка
Цитат
03
Фабрика
Посетете
04
машина
производство
05
Транспорт
06
Монтаж
& Обучение
Обслужване преди продажба
Търговско обслужване
Следпродажбено обслужване

В тази статия

В тази статия

Our company develops the vegetable blanching machine for fried food preparation and continuous frying production. Следователно, the machine helps you stabilize color, reduce raw odor, and prepare materials before frying. Our plant can configure models with the capacity of 500 кг/ч, 1000 кг/ч, или 2000 kg/h and support electric, steam, or gas heating. The machine also offers affordable investment according to customized configurations. Следователно, customers improve fried food preparation while reducing operating costs.

01 / Цена

How Much Does A Vegetable Blanching Machine Cost For Fried Food Production?

Different fried food production lines require different blanching capacities and equipment configurations. Our vegetable blanching machine usually costs USD 4,800-6,500. Въпреки това, the final quotation depends on production capacity, heating method, blanching length, and optional cooling systems.

  • Small French fries factories often choose 500 kg/h blanching equipment for cost-effective startup production.

  • Междувременно, medium and large potato chips manufacturers prefer 1,000kg/h or 2,000kg/h continuous blanching systems for automatic fried food manufacturing.

  • Освен това, customers often integrate the blanching machine with potato washing machines, режещи машини, dewatering machines, непрекъснати фритюрници, машини за обезмасляване, seasoning systems, и опаковъчно оборудване. Следователно, one complete fried food processing line delivers higher production efficiency and more stable product quality.

  • Our engineering team provides customized fried food production solutions according to your raw materials, фабрично оформление, production capacity, и инвестиционен бюджет.

Vegetable Blanching Equipment Cost

02 / Приложения

Why Do Fried Food Factories Need A Vegetable Blanching Machine?

Fresh vegetables contain active enzymes before frying. Освен това, surface starch affects oil absorption during frying. Следователно, blanching controls enzyme activity before the frying process. Междувременно, hot water removes impurities and unpleasant flavors. Customers also improve product appearance after frying. Освен това, blanching reduces microbial contamination before food packaging. В резултат на това, customers improve food safety management throughout the fried food production procedure.

Барабанен гранулатор

For French Fries And Potato Chips

French fries and potato chips need stable blanching before frying. Следователно, the blanching process helps remove surface starch and reduce enzymatic browning. Customers can connect cutting, rinsing, бланширане, dewatering, air drying, пържене, обезмасляване, подправка, охлаждане, и опаковка. Освен това, the machine supports potato strips, potato slices, sweet potato strips, carrot pieces, and other root vegetable materials. You can also use it in fried vegetable chips production, frozen fries making, и производство на закуски.

Барабанен гранулатор

For Industrial Fried Food Processing

Large fried food factories need continuous feeding and stable residence time. Our blanching equipment uses mesh belt conveying and water circulation. Следователно, each material receives controlled hot water treatment. Customers in snack food plants, frozen food factories, централни кухни, and agricultural processing plants can use this machine. например, our vegetable blanching machine handles spinach, broccoli, green beans, mushrooms, apples, скариди, морски дарове, and bean products.

You can contact us now for customizable vegetable processing business plan.

03 / Work Principle

How Does A Vegetable Blanching Machine Work?

A vegetable blanching machine performs controlled heat treatment before frying, замразяване, сушене, или опаковка. Следователно, every processing stage supports better product quality. Освен това, automatic temperature control creates stable production results during continuous operation.

Continuous Heating Process

The heating system raises water to the required process temperature. Usually, vegetable blanching works at about 80-100℃. Then, the circulation pump keeps hot water moving inside the tank. The mesh belt carries products through the blanching section.

Освен това, customers can adjust temperature and residence time through the control system. Different materials need different blanching procedures. Potato strips need starch control. Leaf vegetables need color protection. Mushrooms need anti-browning treatment. Seafood materials may need 316 stainless steel and saltwater design.

Structure of Food Blanching Machine (2)
Structure of Food Blanching Machine (1)

Cooling And Next Process Connection

After blanching, the material can enter a cooling section. Следователно, the cooling process helps lock color and reduce overcooking. Customers can choose room-temperature water or spray cooling.

Then, the product can move to vibrating draining, air drying, пържене, quick freezing, или опаковка. This line connection matters because surface water affects frying oil stability. Освен това, better draining helps reduce splashing and oil deterioration.

04 / Характеристика

6 Practical Design of Food Blancher For Fried Food Processors

A vegetable blanching machine for sale should match the product, капацитет, бюджет, and plant layout. Следователно, our company usually confirms six points before quotation.

Customers can choose 800 мм, 1000 мм, или 1200 mm mesh belt width. Освен това, wider belts support larger output and smoother material distribution.

The effective blanching length can use 3 m, 5 m, или 8 m. Следователно, a longer tank gives more residence time for thicker materials.

The blanching machinery can use electric heating, steam heating, or gas heating. Въпреки това, your local energy cost affects the final investment. Electric heating gives easy installation. Steam heating suits factories with boilers. Gas heating can reduce operating cost in some markets.

Some buyers purchase a blanching machine with cooling section. Следователно, they reduce one transfer step and protect fried food preparation quality.

Our equipment uses food-grade stainless steel for the main contact structure. Освен това, the tank, insulation layer, drainage valve, overflow outlet, filter screen, and residue outlet support easier cleaning and disposal management.

The PLC control system can manage temperature, belt speed, water level, and protection functions. Следователно, operators can reduce manual intervention and improve process repeatability.

6 Design Features of Food Blancher
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