Πελάτης
Επαφή
Κατασκευή
Προσφορά
Εργοστάσιο
Επίσκεψη
Μηχανή
Παραγωγή
Μεταφορά
Εγκατάσταση
& Εκπαίδευση
02 / Raw Materials
What Foods Can This Continuous Fryer Handle?
A continuous fryer should match your raw material shape, coating condition, and target output. Επομένως, customers should confirm product thickness, moisture, batter, powder coating, and final texture before food frying.

Potato And Starch Food Processing
The fryer works for πατάτες τηγανητές, τσιπς, potato towers, puffed snacks, rice crust, dough twists, and starch-based snacks. Εξάλλου, potato food factories can combine washing, peeling, τεμαχισμός, λεύκανση, drying, τηγάνισμα, καρύκευμα, and packing.
For potato chips production, customers usually need stable frying temperature and fast oil residue removal. Επομένως, our oil circulation filter helps slow oil darkening and supports better product color.


Meat, Seafood, And Coated Food Processing

The machine handles κοτομπουκιές, chicken strips, φιλέτα ψαριού, γαρίδα, scallops, squid rings, pork products, meatballs, and battered seafood. Ωστόσο, coated food needs gentle conveying because powder loss affects oil quality.
The double-layer mesh belt holds food under the oil surface by about 2–3 cm. Επομένως, products fry more evenly, and floating products move through the oil tank smoothly.

Nuts, Beans, And Snack Food Manufacturing
Food factories also use the fryer for φιστίκια, green beans, broad beans, sunflower seeds, tofu puffs, dried tofu, and fried bean products. Εξάλλου, customers can add a deoiling machine and seasoning machine after frying.
This equipment can support fried nut production, snack food processing, and packaged food manufacturing. Επομένως, buyers can build a cost-effective fried snack production line with matched auxiliary machinery.

03 / Εφαρμογές
Who Should Buy a Continuous Fryer for Fried Food Production?
Many factories still struggle with unstable frying temperatures and inconsistent fried food color. Εξάλλου, oil consumption increases because food residues remain inside the oil tank. You may also spend more labor on manual cleaning and production management. Εκτός, excessive oil smoke creates an uncomfortable working environment. Οθεν, our continuous fryer solves these production problems through automatic temperature control, continuous conveying, and optional oil filtration technology.

04 / Διαδικασία
How Does The Continuous Frying Machine Work?
The frying process starts from stable feeding and ends with deoiling or cooling. Επομένως, customers can build a complete food production line around the continuous fryer.
06 / Παράμετροι
Technical Specifications of Continuous Frying Equipment
A continuous frying machine differs from capacity, length, heating method, filtration system, material, και επίπεδο αυτοματισμού. The normal frying temperature often stays around 155–180℃ for many fried food.
| Μοντέλο | HDF-4000 (Tank 720L) | HDF-5000 | HDF-6000 | HDF-8000 | HDF-4000 |
| Output (KG/H) | 600 | 800 | 1000 | 1500 | 500 |
| Εξουσία (KW) | 100 | 120 | 180 | 200 | 20000KCAL |
| Dimensions(MM) | 4000*1200*2400 | 5000*1200*2400 | 6000*1200*2400 | 8000*1200*2400 | 4000*1200*2400 |
| Μέθοδος Θέρμανσης | Electric Heating | Electric Heating | Electric Heating | Electric Heating | Gas Heating |
| Weight(KG) | 1200 | 1500 | 1800 | 2000 | 500 |
07 / FAQ




















