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02 / Suroviny
What Foods Can This Continuous Fryer Handle?
A continuous fryer should match your raw material shape, coating condition, and target output. Preto, customers should confirm product thickness, moisture, batter, powder coating, and final texture before food frying.

Potato And Starch Food Processing
The fryer works for hranolky, zemiakové lupienky, potato towers, nafukované občerstvenie, rice crust, dough twists, and starch-based snacks. Navyše, potato food factories can combine washing, peeling, slicing, blanšírovanie, sušenie, vyprážanie, korenie, and packing.
For potato chips production, customers usually need stable frying temperature and fast oil residue removal. Preto, our oil circulation filter helps slow oil darkening and supports better product color.


Meat, Seafood, And Coated Food Processing

The machine handles kuracie nugetky, chicken strips, fish fillets, krevety, scallops, squid rings, pork products, fašírky, and battered seafood. Avšak, coated food needs gentle conveying because powder loss affects oil quality.
The double-layer mesh belt holds food under the oil surface by about 2–3 cm. Preto, products fry more evenly, and floating products move through the oil tank smoothly.

Nuts, Beans, And Snack Food Manufacturing
Food factories also use the fryer for arašidy, zelené fazuľky, fazuľa, slnečnicové semienka, tofu puffs, dried tofu, and fried bean products. Navyše, customers can add a deoiling machine and seasoning machine after frying.
This equipment can support fried nut production, snack food processing, and packaged food manufacturing. Preto, buyers can build a cost-effective fried snack production line with matched auxiliary machinery.

03 / Aplikácie
Who Should Buy a Continuous Fryer for Fried Food Production?
Many factories still struggle with unstable frying temperatures and inconsistent fried food color. Navyše, oil consumption increases because food residues remain inside the oil tank. You may also spend more labor on manual cleaning and production management. Okrem toho, excessive oil smoke creates an uncomfortable working environment. Hence, our continuous fryer solves these production problems through automatic temperature control, continuous conveying, and optional oil filtration technology.

04 / Process
How Does The Continuous Frying Machine Work?
The frying process starts from stable feeding and ends with deoiling or cooling. Preto, customers can build a complete food production line around the continuous fryer.
06 / Parametre
Technical Specifications of Continuous Frying Equipment
A continuous frying machine differs from capacity, length, spôsob vykurovania, filtration system, materiál, and automation level. The normal frying temperature often stays around 155–180℃ for many fried food.
| Model | HDF-4000 (Tank 720L) | HDF-5000 | HDF-6000 | HDF-8000 | HDF-4000 |
| Output (KG/H) | 600 | 800 | 1000 | 1500 | 500 |
| Sila (KW) | 100 | 120 | 180 | 200 | 20000KCAL |
| Dimensions(MM) | 4000*1200*2400 | 5000*1200*2400 | 6000*1200*2400 | 8000*1200*2400 | 4000*1200*2400 |
| Spôsob zahrievania | Electric Heating | Electric Heating | Electric Heating | Electric Heating | Gas Heating |
| Hmotnosť (KG) | 1200 | 1500 | 1800 | 2000 | 500 |
07 / FAQ




















