Continuous Fryer for Sale

Continous Fryer for Sale

  • ความจุ

500-1,500 กก./ชม

  • พลัง

100-200 กิโลวัตต์

  • Weight

500-2,000 KG

  • ราคา

$8,000-22,000 ดอลลาร์สหรัฐฯ

01
ลูกค้า
ติดต่อ
02
การทำ
ใบเสนอราคา
03
โรงงาน
เยี่ยม
04
เครื่องจักร
การผลิต
05
การขนส่ง
06
การติดตั้ง
& การฝึกอบรม
บริการก่อนการขาย
บริการการขาย
หลังการขาย

ในบทความนี้

Fried Snack Food

ในบทความนี้

Our company developed the continuous fryer for industrial fried food production and large food processing projects. นอกจากนี้, the machine helps customers handle frying, oil filtration, temperature control, and continuous food output in one system. นอกจากนี้, the continuous frying machine suits customers who need stable fried food manufacturing, not small batch kitchen frying. ดังนั้น, food factories can use it for industrial French fries production, potato chips processing, chicken nugget frying, seafood frying, nut frying, and central kitchen preparation.

01 / ราคา

How Much Does A Continuous Frying Machinery Cost?

The continuous fryer price usually ranges from $8,000 ถึง $22,000. นอกจากนี้, mesh belt width, ความยาวหม้อทอด, ระดับอัตโนมัติ, oil filtration, PLC controls, and stainless steel configuration all affect fryer prices. Electric heating suits factories with stable power and clean workshop requirements. ขณะเดียวกัน, แก๊ส, diesel, or other heat sources can suit different energy budgets. ดังนั้น, if you can share information of raw material, expected capacity, frying temperature, available energy sources, แรงดันไฟฟ้าท้องถิ่น, and factory dimensions, our company can customize dimensions, control systems, conveyor connection, and auxiliary equipment. ดังนั้น, clients can purchase a single continuous fryer or a complete fried food production line.

Price of Continous Fryer

02 / วัตถุดิบ

What Foods Can This Continuous Fryer Handle?

A continuous fryer should match your raw material shape, coating condition, and target output. ดังนั้น, customers should confirm product thickness, moisture, batter, powder coating, and final texture before food frying.

Potato And Starch Food Processing

The fryer works for เฟรนช์ฟรายส์, มันฝรั่งทอด, potato towers, ของขบเคี้ยวป่อง, rice crust, dough twists, and starch-based snacks. นอกจากนี้, potato food factories can combine washing, peeling, slicing, ลวก, การอบแห้ง, ทอด, เครื่องปรุงรส, and packing.

For potato chips production, customers usually need stable frying temperature and fast oil residue removal. ดังนั้น, our oil circulation filter helps slow oil darkening and supports better product color.

Fried Potato Products Machine
Meat and Seafood Frying Machine

Meat, Seafood, And Coated Food Processing

ที่จับตัวเครื่อง นักเก็ตไก่, แถบไก่, เนื้อปลา, กุ้ง, หอยเชลล์, squid rings, pork products, ลูกชิ้น, and battered seafood. อย่างไรก็ตาม, coated food needs gentle conveying because powder loss affects oil quality.

The double-layer mesh belt holds food under the oil surface by about 2–3 cm. ดังนั้น, products fry more evenly, and floating products move through the oil tank smoothly.

Nuts, Beans, And Snack Food Manufacturing

Food factories also use the fryer for ถั่วลิสง, ถั่วเขียว, broad beans, sunflower seeds, tofu puffs, dried tofu, and fried bean products. นอกจากนี้, customers can add a deoiling machine and seasoning machine after frying.

This equipment can support fried nut production, snack food processing, and packaged food manufacturing. ดังนั้น, buyers can build a cost-effective fried snack production line with matched auxiliary machinery.

Nut and Bean Frying Machine

03 / การใช้งาน

Who Should Buy a Continuous Fryer for Fried Food Production?

Many factories still struggle with unstable frying temperatures and inconsistent fried food color. นอกจากนี้, oil consumption increases because food residues remain inside the oil tank. You may also spend more labor on manual cleaning and production management. นอกจาก, excessive oil smoke creates an uncomfortable working environment. เพราะฉะนั้น, our continuous fryer solves these production problems through automatic temperature control, continuous conveying, and optional oil filtration technology.

Continous Fryer

Food Processing Plants

Food processing plants often handle fried snacks, coated meat products, frozen food, and potato products. ดังนั้น, they need a continuous fryer machine with steady oil temperature and adjustable frying time.

This fryer can process French fries, มันฝรั่งทอด, fried fish, หัวหอม, ปอเปี๊ยะ, เทมปุระ, ถั่วลิสงทอด. อีกด้วย, you can connect washing, cutting, ลวก, ทอด, การขจัดน้ำมัน, ระบายความร้อน, เครื่องปรุงรส, การแช่แข็งอย่างรวดเร็ว, and packaging machines.

Central Kitchens And Chain Catering Factories

Central kitchens need fast fried food preparation for schools, hospitals, canteens, and catering groups. อย่างไรก็ตาม, manual frying creates smoke, safety risks, and uneven food color.

A continuous frying machine can centralize frying production before cold storage or frozen food distribution. ดังนั้น, customers can reduce onsite frying pressure and improve batch consistency.

OEM And ODM Fried Food Manufacturers

OEM food manufacturers often produce several fried food brands in one plant. ดังนั้น, they need a flexible frying machine for different product recipes, oil temperatures, and production schedules.

We recommend choosing our fryer because of PLC touch screen control when your factory changes products often. นอกจากนี้, recipe storage can help your team manage frying time, ความเร็วของสายพาน, and temperature.

04 / กระบวนการ

How Does The Continuous Frying Machine Work?

The frying process starts from stable feeding and ends with deoiling or cooling. ดังนั้น, customers can build a complete food production line around the continuous fryer.

Typical Fried Food Processing Procedure

The typical process includes feeding, double-layer belt positioning, oil preheating, main frying, การขจัดน้ำมัน, discharging, ระบายความร้อน, เครื่องปรุงรส, หนาวจัด, or packing. นอกจากนี้, fried potato product lines may add washing, peeling, cutting, ล้าง, ลวก, and air drying before frying. Raw materials enter the fryer through the feeding conveyor. ต่อไป, the upper and lower mesh belts hold food inside the hot oil. ขณะเดียวกัน, the oil circulation system continuously filters food residues during production. The electric heating tubes or gas heating system heats edible oil. ขณะเดียวกัน, the circulation system helps distribute oil temperature more evenly.

Stable Frying Technology

The products remain 2–3 cm below the oil surface during frying. ดังนั้น, every fried product receives uniform heat. The temperature sensor monitors oil temperature in real time. ดังนั้น, the PID control system keeps the set temperature more stable. นอกจากนี้, customers can adjust frying temperatures between 80-300องศาเซลเซียส according to different food processing requirements. ขณะเดียวกัน, the frequency inverter adjusts the belt speed to control frying time from 1 ถึง 5 minutes. ดังนั้น, customers can match frying time with product size, moisture, การเคลือบ, and target crispness.

You can contact us now for customizable continuous fryer design.

05 / โครงสร้าง

What Core Structures of Continuous Fryer Improve Fried Food Quality?

A good continuous fryer should not only heat oil. นอกจากนี้, the machine should manage conveying, filtration, exhaust, cleaning, ความปลอดภัย, and factory line connection.

Structure of Continous Frying Equipment

Double-Layer Mesh Belt System

The upper and lower mesh belts hold food during frying. ดังนั้น, floating food, coated food, and irregular snacks can stay in the oil layer more steadily.

The effective belt distance can reach about 80–90 mm for many products. อีกด้วย, customers can adjust the belt gap according to product thickness.

The mesh belt width can use common options like 600, 800, 1000, หรือ 1200 มม. อย่างไรก็ตาม, our team customizes belt width according to your capacity and workshop layout.

Oil Circulation And Filtration System

The oil circulation system filters residues during fried food production. ดังนั้น, the fryer helps reduce oil acid value growth and restore oil color during operation.

The filtration system can reduce edible oil consumption by about 20–40% in suitable applications. นอกจากนี้, online residue discharge helps prevent fine particles from burning inside the oil tank.

Lifting, Hood, And Cleaning Design

The four-position lifting system raises the hood and frame for cleaning. ดังนั้น, operators can access the oil tank and mesh belts more easily. Daily cleaning water use depends on model size. ตัวอย่างเช่น, HDF-4000 may use about 0.5–1.5 m³ per cleaning, while HDF-8000 may use about 1–2.5 m³.

The side hood uses a 260 มม large oil smoke outlet. นอกจากนี้, the exhaust design helps reduce smoke backflow and keeps the frying area cleaner.

Optional Configurations

Customers often require different automation levels. ดังนั้น, we provide flexible equipment configurations. The standard control cabinet includes relays, temperature controllers, and frequency inverters. ขณะเดียวกัน, the PLC version includes a touchscreen with recipe storage and production records. Customers can also choose remote monitoring functions for intelligent production management. นอกจากนี้, optional CIP cleaning systems reduce manual cleaning time by 30% ถึง 50%.

06 / พารามิเตอร์

Technical Specifications of Continuous Frying Equipment

A continuous frying machine differs from capacity, length, วิธีการทำความร้อน, filtration system, material, และระดับอัตโนมัติ. The normal frying temperature often stays around 155–180℃ for many fried food.

แบบอย่าง HDF-4000 (Tank 720L) HDF-5000 HDF-6000 HDF-8000 HDF-4000
Output (KG/H) 600 800 1000 1500 500
พลัง (กิโลวัตต์) 100 120 180 200 20000KCAL
Dimensions（MM） 4000*1200*2400 5000*1200*2400 6000*1200*2400 8000*1200*2400 4000*1200*2400
วิธีการให้ความร้อน Electric Heating Electric Heating Electric Heating Electric Heating Gas Heating
Weight（KG） 1200 1500 1800 2000 500

07 / คำถามที่พบบ่อย

Frequently Asked Questions About Continuous Fryers for Sale

Different food factories require different frying technology. อย่างไรก็ตาม, every customer expects stable quality, high efficiency, and reasonable operating costs. Our continuous frying machine meets these goals through intelligent design and continuous production. นอกจากนี้, our engineering team helps customers build complete fried food production systems instead of supplying only one machine.

Fast food chains require stable fried chicken and French fry production every day. Snack food manufacturers produce potato chips, ถั่ว, and puffed snacks with continuous frying equipment. นอกจากนี้, frozen food factories process chicken nuggets, เนื้อปลา, หัวหอม, and seafood before quick freezing.

Central kitchens also choose automatic frying machinery for large meal preparation. ขณะเดียวกัน, OEM and ODM manufacturers need flexible frying systems for different food recipes. Our equipment handles fries, มันฝรั่งทอด, ปีกไก่, ลูกชิ้นปลา, ปอเปี๊ยะ, เทมปุระ, กุ้ง, squid rings, bean products, ลูกชิ้น, dough snacks, coated vegetables, and many other fried foods.

A continuous fryer becomes the core equipment of a complete fried food processing line. ดังนั้น, every production stage depends on stable frying performance. Our engineering team designs every frying system for continuous food manufacturing instead of batch processing.

Customers can also connect the fryer with washing machines, coating machines, seasoning equipment, de-oiling machines, สายพานลำเลียงระบายความร้อน, IQF freezers, and packaging machines. เพราะเหตุนี้, the whole fried food production process becomes more efficient and easier to manage.

Customers can choose electric heating, gas heating, diesel, or other practical heat sources. นอกจากนี้, the best choice depends on local energy cost, plant rules, and production budget. Electric heating provides simple installation and precise temperature control. ขณะเดียวกัน, gas heating often reduces energy expenses in large-scale production. Our engineers recommend suitable heating methods according to local energy prices and production targets.

ใช่. Our company customizes mesh belt widths, fryer lengths, วิธีการทำความร้อน, control systems, voltages, oil filtration units, and automation levels. ดังนั้น, customers receive frying equipment that matches their food processing procedures and production capacity.

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